Delicious and Tender Grilled Dried Pollack (Hwangtae Gui)
Delicious and Tender Grilled Dried Pollack (Hwangtae Gui)
Enjoy Authentic Hwangtae Gui at Home
Introducing a recipe for Hwangtae Gui that adds both flavor and elegance to your dining table, perfect for special occasions or everyday meals. The chewy yet tender texture of the dried pollack combined with the spicy and sweet sauce creates a delightful dish that’s sure to be a rice-thief! It’s quick and easy to make, so anyone can follow along.
Main Ingredients- 1 Dried Pollack (Hwangtae)
- 100ml Water (for soaking)
- Cooking Oil, as needed (for grilling)
- Scallions, a small amount (for garnish)
Spicy & Sweet Marinade- 3 Tbsp Gochujang (Korean chili paste)
- 0.5 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Mirin or Rice Wine
- 1 Tbsp Plum Extract (Maesilcheong)
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Sugar
- 0.5 Tbsp Sesame Oil
- 1 tsp Minced Garlic
- 1 tsp Minced Scallions
- 3 Tbsp Gochujang (Korean chili paste)
- 0.5 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Mirin or Rice Wine
- 1 Tbsp Plum Extract (Maesilcheong)
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Sugar
- 0.5 Tbsp Sesame Oil
- 1 tsp Minced Garlic
- 1 tsp Minced Scallions
Cooking Instructions
Step 1
First, prepare the dried pollack. Place the Hwangtae in a bowl and pour 100ml of lukewarm water over it. Let it soak for at least 30 minutes, or until the pollack becomes soft and moist. Soaking ensures the pollack is tender and absorbs the marinade well.
Step 2
While the pollack is soaking, let’s make the delicious marinade. In a separate bowl, combine the gochujang, gochugaru, mirin, plum extract, soy sauce, sugar, sesame oil, minced garlic, and minced scallions. Mix them thoroughly with a spoon or whisk until smooth and lump-free. Making the marinade in advance allows the flavors to meld beautifully.
Step 3
Gently pat the soaked pollack dry with paper towels. To prevent it from curling or drying out during grilling, make 3-4 shallow cuts across the flesh. These slits will also help the marinade penetrate deeper, enhancing the flavor.
Step 4
Now, it’s time to grill the pollack. Heat a pan over medium heat and add a generous amount of cooking oil. Place the prepared pollack in the hot pan and grill it until it’s nicely browned and golden on both sides. This step helps to develop the pollack’s rich aroma and flavor.
Step 5
Once the pollack is lightly grilled, turn off the heat. While the pan is still warm, spread the prepared marinade evenly over one side of the pollack. Applying the marinade after initial grilling and only on one side helps prevent the sauce from burning and allows you to enjoy both the natural taste of the pollack and the seasoned flavor.
Step 6
Return the pollack to the pan over low heat. Cover the pan with a lid and let it simmer gently for about 3-5 minutes, or until the pollack is tender and the marinade is well-absorbed. This slow cooking process ensures the pollack becomes moist and flavorful.
Step 7
Transfer the perfectly cooked Hwangtae Gui to a serving plate. Garnish generously with finely chopped scallions. This beautiful presentation enhances the dish, making your delicious grilled dried pollack ready to be enjoyed with a warm bowl of rice!
