Delicious and Easy Baek Jong-won’s Bean Sprout Fried Rice
Delicious and Easy Baek Jong-won’s Bean Sprout Fried Rice
Baek Jong-won’s Signature Bean Sprout Fried Rice Recipe
On busy days, this is the perfect hearty and delicious one-bowl meal! I’ll show you how to make delicious bean sprout fried rice with Baek Jong-won’s secret seasoning. It’s simple yet boasts a wonderfully deep flavor.
Main Ingredients- 300g fresh bean sprouts
- 1.5 cups cooked rice (1 cup + 1/2 cup)
- 1 stalk green onion
- 1 Tbsp sesame oil
- 0.7 Tbsp toasted sesame seeds (approx. 1 Tbsp)
- Cooking oil, as needed
Special Seasoning Sauce- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 0.5 Tbsp sugar
- 1 Tbsp cooking wine (mirin or cheongju)
- 2 Tbsp soy sauce
Optional Toppings- 1 fried egg
- Seaweed flakes, for garnish
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 0.5 Tbsp sugar
- 1 Tbsp cooking wine (mirin or cheongju)
- 2 Tbsp soy sauce
Optional Toppings- 1 fried egg
- Seaweed flakes, for garnish
Cooking Instructions
Step 1
First, let’s make the special seasoning sauce, the key to delicious fried rice. In a small bowl, combine 1 Tbsp gochujang, 1 Tbsp gochugaru, 1 Tbsp minced garlic, 0.5 Tbsp sugar, 1 Tbsp cooking wine, and 2 Tbsp soy sauce. Mix well with a spoon, ensuring there are no lumps, to prepare the sauce. This sauce will add a rich umami flavor to your fried rice.
Step 2
Rinse the fresh bean sprouts thoroughly under running water. Pour 2 cups of water into a pot and bring it to a boil over high heat. Once the water is boiling vigorously, add 1 Tbsp salt and the rinsed bean sprouts. Blanch the bean sprouts for just 1 minute. Be careful not to overcook them, as they can become mushy.
Step 3
Immediately rinse the blanched bean sprouts under cold water to cool them down. This step helps maintain their crisp texture. After rinsing, drain the bean sprouts well in a colander. It’s crucial to remove as much water as possible, otherwise, your fried rice might turn out soggy.
Step 4
Finely chop the green onion, including both the white and green parts. Heat a pan over medium heat and add a generous amount of cooking oil. Add the chopped green onion and sauté slowly over medium-low heat. Sautéing the green onions will release their aromatic oil, significantly enhancing the overall flavor of the fried rice.
Step 5
Once the green onion starts releasing a sweet aroma, add the prepared seasoning sauce to the pan. Stir-fry with the green onions for about 1 minute to gently cook the sauce and deepen its flavor. This prevents the sauce from burning and helps it adhere well to the ingredients.
Step 6
Add the 1.5 cups of warm cooked rice to the pan over the sauce. Using a spatula, gently break up the rice and mix it evenly with the sauce, making sure to scrape from the bottom. It’s important to coat each grain of rice with the seasoning.
Step 7
Now, add the drained bean sprouts to the rice. Gently toss everything together to combine the bean sprouts and rice with the sauce. Stir-fry for another 1-2 minutes until everything is well mixed. The bean sprouts will cook slightly and add a pleasant crunch.
Step 8
Just before turning off the heat, drizzle in 1 Tbsp of sesame oil and sprinkle 0.7 Tbsp (about 1 Tbsp) of toasted sesame seeds. Stir once more gently. The nutty aroma of sesame oil and seeds will further elevate the flavor of your fried rice. Your delicious bean sprout fried rice is almost ready!
Step 9
Transfer the finished bean sprout fried rice to a serving bowl. For an extra touch, top it with a perfectly fried egg and a sprinkle of seaweed flakes. This creates a nutritious and flavorful meal that’s perfect for any occasion! Enjoy your meal ^^
