Delicious and Crispy Buchu Jeonbyeong (Chive Rolls)
Delicious and Crispy Buchu Jeonbyeong (Chive Rolls)
Easy Homemade Buchu Jeonbyeong Recipe
These delightful chive jeonbyeong, also known as chive rolls, are made with an abundance of fresh chives, bringing out their natural, refreshing flavor. The combination of the savory pancake batter and the crisp chives is truly exceptional. Dipped in a sweet and spicy sauce, they become even more irresistible. Perfect as a hearty meal or a special snack, try making these healthy and flavorful chive jeonbyeong!
Main Ingredients- 2 handfuls fresh chives (approx. 100g)
- 2 cups pancake mix (approx. 200g)
- 2 cups cold water (approx. 400ml)
Dipping Sauce Ingredients- 2 Tbsp soy sauce
- 1 Tbsp plum extract (or syrup)
- A little chopped green onion
- A pinch of sesame seeds
- 2 finely chopped Korean chili peppers (cheongyang peppers)
- 2 Tbsp soy sauce
- 1 Tbsp plum extract (or syrup)
- A little chopped green onion
- A pinch of sesame seeds
- 2 finely chopped Korean chili peppers (cheongyang peppers)
Cooking Instructions
Step 1
First, thoroughly wash the fresh chives under running water to remove any dirt or debris. Shake off excess water and set aside.
Step 2
Chop the cleaned chives into short pieces, about 1-2 cm in length. This helps prevent the chives from spilling out when you roll the jeonbyeong, ensuring a neat appearance.
Step 3
In a large bowl, combine 2 cups of pancake mix and 2 cups of cold water. Whisk well until smooth, ensuring there are no lumps. (For a richer and softer texture, you can add 2 eggs and mix them in, but this is optional.)
Step 4
Add the chopped chives to the batter and mix thoroughly using chopsticks or a spatula. Ensure the chives are evenly distributed throughout the batter for consistent flavor and texture.
Step 5
And that’s it! With the chive batter ready, you’re all set to make delicious jeonbyeong.
Step 6
Heat a lightly oiled pan over medium-low heat. Ensure the oil coats the entire surface of the pan.
Step 7
Ladle about one dipperful of the chive batter onto the hot pan. Using the back of a spoon or a spatula, spread the batter thinly and evenly into a large circle. The thinner you spread it, the crispier and more delicious it will be.
Step 8
Continue to cook over medium-low heat until the top surface of the jeonbyeong is almost cooked through. Flip it gently before the top is completely dry to prevent it from breaking. Aim for a soft, tender texture rather than a deep-fried crispiness; this is the key to a perfect jeonbyeong.
Step 9
Once the jeonbyeong is partially cooked, carefully start rolling it from one end, much like making a rolled omelet (tamagoyaki).
Step 10
Fold it over once from the opposite side, and continue to roll it up tightly.
Step 11
By repeating this folding and rolling process about 3 to 4 times, you’ll achieve a beautifully shaped jeonbyeong with a filling.
Step 12
There you have it – a perfectly formed chive jeonbyeong, both visually appealing and delicious!
Step 13
Enjoy a healthy and vibrant summer with these nutritious chive jeonbyeong, packed with beneficial ingredients.
Step 14
For the dipping sauce, mix 2 Tbsp soy sauce with 1 Tbsp plum extract. Add chopped green onions, sesame seeds, and finely chopped Korean chili peppers for a spicy kick. Since the jeonbyeong itself is not seasoned, don’t hesitate to use plenty of this flavorful sauce! The spicy chili peppers cut through any richness and create a wonderful flavor balance.
