Delicious and Colorful Omurice
Delicious and Colorful Omurice
[Lunchbox Recipe] How to Make Omurice: Fried Rice Wrapped in a Fluffy Omelet
Even without a special sauce, the harmony of fried rice and egg creates a delicious lunchbox. This recipe offers a delightful combination of textures and flavors.
Fried Rice Ingredients- 1 bowl of cooked rice
- 1/2 can of diced ham (approx. 100g)
- 1/2 finely chopped bell pepper
- 1/4 finely chopped onion
- 1/4 finely chopped carrot
- 2 fresh eggs
Cooking Instructions
Step 1
First, finely dice the vegetables and ham for the fried rice. Chop the onion (1/4), bell pepper (1/2), and carrot (1/4) into small, bite-sized pieces to ensure a pleasant texture in the fried rice. Dice the ham (1/2 can) to a similar size. Having all the ingredients prepped like this will make cooking the fried rice much smoother.
Step 2
Heat 1 Tbsp of cooking oil in a pan over medium heat. Add the diced carrots and onions and stir-fry until they become translucent and fragrant. Then, add the diced ham and bell pepper and continue to stir-fry until all the vegetables are tender and the flavors meld together. Stir occasionally with chopsticks or a spatula to ensure even cooking.
Step 3
Once the vegetables and ham are partially cooked, add 1 bowl of warm cooked rice to the pan. Stir well to combine everything. Break up any clumps of rice with your spatula as you stir-fry, ensuring each grain is coated. Finally, season with a pinch of black pepper and a pinch of salt to taste. Remember to consider the saltiness of the omelet and ketchup when seasoning the rice.
Step 4
Now, let’s prepare the soft omelet. Crack the 2 eggs into a clean bowl. Add a pinch of salt and a pinch of black pepper, then whisk them together thoroughly. Heat the remaining 1 Tbsp of cooking oil in a clean pan over low heat. Pour the beaten eggs thinly and evenly to create a large circle. Cook gently, being careful not to burn the eggs. As the edges begin to set, gently swirl the pan to ensure the omelet cooks evenly.
Step 5
When the omelet is almost cooked, carefully place the prepared fried rice in the center of the omelet. Gently fold the sides of the omelet over the fried rice, creating a pouch. You can use chopsticks or a spatula to lightly press and shape the omurice. Once shaped, place a plate over the pan and carefully invert the pan to slide the omurice onto the plate.
Step 6
Finally, garnish the omurice with ketchup in a zigzag pattern or any design you prefer for a visually appealing finish! Serve immediately while warm to enjoy the savory fried rice and the tender omelet. This dish is perfect for a children’s lunchbox or a simple yet special meal.
