Delicate Glazed Scrambled Eggs
Delicate Glazed Scrambled Eggs
Simple Brunch Delight: Making Creamy and Sweet Glazed Scrambled Eggs
Hello! This is Wonsuleng Guide. Today, we’re making ‘Glazed Scrambled Eggs’, perfect for a simple breakfast or brunch. The soft scrambled eggs coated in a sweet glaze offer a uniquely delicious taste. They are especially wonderful when enjoyed with bacon! This is an easy recipe that anyone can follow to create a delightful brunch.
Main Ingredients- 4 fresh eggs
- 2 strips of crispy cooked bacon (optional, for serving)
- 2 Tbsp granulated sugar
- 3 drops lemon juice
Cooking Instructions
Step 1
First, crack 4 fresh eggs into a bowl. Add a tiny pinch of salt and whisk gently with a fork until the yolks and whites are well combined. Beating them lightly will create a smoother texture.
Step 2
Lightly grease a non-stick pan over medium-low heat with cooking oil and wipe it with a paper towel to create a thin, even coating. This prevents the eggs from sticking. Carefully pour the whisked eggs into the prepared pan.
Step 3
In a separate small saucepan or skillet, combine 1/3 cup of water, 2 tablespoons of granulated sugar, and 3 drops of lemon juice. Heat over medium heat, stirring occasionally, until the sugar dissolves and the syrup slightly thickens. Be careful not to let it burn; let it simmer gently.
Step 4
Check the eggs in the pan. As they begin to set, gently push the cooked edges towards the center with a spatula, allowing the uncooked egg to flow underneath. Continue to stir gently and quickly, creating soft curds. Avoid overcooking to maintain a creamy texture.
Step 5
Carefully transfer the cooked scrambled eggs from the pan into the saucepan or skillet with the sugar syrup. It’s important to handle them gently to preserve their soft texture.
Step 6
Now it’s time to glaze the scrambled eggs! Add the scrambled eggs to the pan with the syrup. Keep the heat very low. Quickly toss the eggs in the syrup for about 10-15 seconds, just enough to coat them lightly, as if you’re quickly glazing them. Remove from heat immediately. Over-mixing or cooking too long will make the eggs tough.
Step 7
Finally, plate your delicious glazed scrambled eggs attractively on a serving dish. For an even more satisfying brunch, serve them alongside crispy cooked bacon. Enjoy your meal!
