Deep and Rich Herbal Galbitang (Beef Short Rib Soup)
Deep and Rich Herbal Galbitang (Beef Short Rib Soup)
Boost Your Immunity! The Ultimate Health Food: How to Make Delicious Herbal Galbitang
Feeling a little under the weather or just want to boost your health? This Galbitang recipe uses special herbal ingredients to create a deeply flavorful and nourishing soup, perfect for strengthening your immune system. Get ready for a taste that will impress the whole family! 🙂
Galbitang Ingredients- 830g premium Korean beef short ribs
- 100g assorted Korean medicinal herbs (e.g., Hwanggi, Eomnamu, Jujubes)
- 10 seedless jujubes (dates)
- 1 fresh onion
- 30g wide glass noodles
- 2 stalks green onions (scallions)
- 2 Tbsp minced garlic
- 1/2 Tbsp salt (or soy sauce, adjust to taste)
Cooking Instructions
Step 1
The secret to a delicious Galbitang starts with removing blood from the ribs. Soak the Korean beef short ribs in plenty of cold water for about 1 hour. This step ensures the meat is cleaner and more tender.
Step 2
The wide glass noodles need time to soak, so prepare them about an hour before cooking. Submerge them in cold water so they become pliable and ready for the soup.
Step 3
Prepare the vegetables that will add a refreshing sweetness to the soup. Cut the green onions into large pieces, about 4-5 cm long. Halve the onion into quarters so it releases its flavor well during simmering.
Step 4
Let’s make a beautiful garnish! Separate the egg yolks and whites. Pan-fry each into a thin omelet, then slice them into fine strips about 0.7 cm wide. The colorful garnish will make the soup even more appealing.
Step 5
Now, let’s start building the rich Galbitang broth. Pour 3,600ml (approximately 6.3 US pints or 122 fl oz) of fresh water into a large pot. Add the prepared medicinal herbs and the quartered onion. Cover with a lid and bring to a rolling boil over high heat.
Step 6
Once the water begins to boil vigorously, reduce the heat to medium-low. Keep the pot covered and simmer gently for about 1 hour. This slow simmering allows the deep flavors of the herbs and ribs to infuse into the broth.
Step 7
While the broth is simmering, rinse the blood-removed ribs under cold running water until they are clean. Then, blanch the ribs in boiling water for a minute to remove any remaining impurities. Drain and rinse them again in cold water. This process removes any gamey taste and results in a clearer broth.
Step 8
After an hour of simmering, remove and discard the medicinal herbs and onion from the pot. You should now have a clear, flavorful broth ready for the next step.
Step 9
Add the blanched and rinsed short ribs and 2 tablespoons of minced garlic to the broth. Continue to simmer for another 30 minutes. This will tenderize the ribs and further enrich the soup’s flavor.
Step 10
Once the ribs are becoming tender, add the seedless jujubes and 1/2 tablespoon of salt (or soy sauce). Simmer for an additional 30 minutes. Adjust the saltiness to your preference. The subtle sweetness of the jujubes adds another layer of complexity to the broth.
Step 11
Final step! Add the pre-soaked wide glass noodles and the chopped green onions. Cook for about 5 more minutes. Once the noodles are tender and the green onions have softened slightly, your deep and rich Herbal Galbitang is ready! Enjoy this nourishing soup while it’s piping hot.
Step 12
Enjoy your meal!
