Deep and Rich Aged Kimchi Stew (Mugeunji Kimchi Jjim) Golden Recipe
Deep and Rich Aged Kimchi Stew (Mugeunji Kimchi Jjim) Golden Recipe
Make a Delicious Main Dish with Pork Shoulder and Aged Kimchi Kimchi Jjim
Aged kimchi stew, simmered with plenty of pork shoulder and sour, aged kimchi, is truly a rice-thief! This recipe is incredibly easy, requiring you to simply put all the ingredients in a pot and let it simmer into a fantastic main dish. Let me share a recipe for a delicious kimchi jjim with a deep, rich broth and tender meat that the whole family will love.
Main Ingredients- Pork Shoulder (Ap-dari-sal) 2 ‘geun’ (approx. 1.2kg or 2.6 lbs)
- Well-fermented Aged Kimchi (Mugeunji) 850g (approx. 1.87 lbs)
- Green Onion (Daepa) 2/3 stalk
Cooking Instructions
Step 1
Cut the whole pork shoulder into large pieces, about 2.5-3cm (1 inch) thick, into 4 chunks. Larger pieces retain more juice during cooking, resulting in more tender and flavorful meat.
Step 2
Prepare 850g (approx. 1.87 lbs) of well-fermented aged kimchi, which is the key to delicious kimchi jjim. Chop the kimchi into bite-sized pieces.
Step 3
In a deep, spacious pot, layer the chopped aged kimchi and the pork shoulder pieces. As the pork cooks, its juices will meld with the kimchi, creating an even deeper flavor.
Step 4
Pour in 1.3L (approx. 5.5 cups) of water, ensuring the ingredients are well covered. Using rice water instead of plain water will add a richer, smoother texture to the broth.
Step 5
Add 1 ladleful (approx. 100ml or 1/2 cup) of kimchi broth and 2 Tbsp of gochugaru. Bring to a boil over high heat. Starting on high heat helps to eliminate any porky odors and ensures the ingredients cook evenly.
Step 6
Once the stew comes to a boil, reduce the heat to medium-low. To balance the sourness of the kimchi, add 2 Tbsp of sugar. Adjust the seasoning with 1 Tbsp of guk-ganjang and 1 Tbsp of myeolchi aekjeot. Taste and adjust as needed according to your preference.
Step 7
Cover the pot and simmer gently for about 30 minutes, or until the pork is tender and the kimchi is fully softened. Simmering for an adequate amount of time is crucial for tender meat and well-integrated flavors. Finally, add the diagonally sliced green onion (2/3 stalk) and simmer for a few more minutes to finish.
Step 8
Your hearty and delicious aged kimchi jjim, loaded with plenty of pork, is now complete! Serve it over hot rice for a truly satisfying meal.
