Decadent Peanut Butter Banana Toast: A Symphony of Sweet & Savory
Decadent Peanut Butter Banana Toast: A Symphony of Sweet & Savory
Easy and Delicious Peanut Butter Banana Toast Recipe
Experience the delightful harmony of ripe, sweet bananas and rich, nutty peanut butter in this irresistible peanut butter banana toast. Unlike overly sweet versions, this recipe uses peanut butter with a deep, savory nuttiness that perfectly complements the creamy sweetness of the banana. It’s an ideal choice for a satisfying breakfast or a quick, energizing snack, and incredibly simple for anyone to make.
Essential Ingredients- 2 slices of bread
- 1 ripe banana
- Peanut butter, to taste
- A pinch of cinnamon powder (optional)
- 1 tablespoon butter (approx. 10g)
Cooking Instructions
Step 1
Start by preparing your banana. Peel it and slice it into even rounds, about 0.5 cm thick. Slices that are too thin might break apart, while overly thick ones might not heat through properly.
Step 2
Now, let’s assemble your toast. Lay out two slices of bread. Using a butter knife or spatula, spread a generous layer of peanut butter evenly over one side of each slice.
Step 3
Don’t be shy with the peanut butter! A thick coating ensures that every bite is rich with nutty flavor. Make sure to spread it all the way to the edges of the bread.
Step 4
On one of the peanut butter-covered slices, carefully arrange the banana slices you prepared earlier. Try to overlap them as little as possible for a neat presentation and even distribution.
Step 5
Sprinkle a little cinnamon powder over the bananas to enhance their flavor. A light dusting adds a wonderful aromatic warmth that pairs beautifully with the banana and peanut butter. (Feel free to omit if you’re not a fan of cinnamon.)
Step 6
Place the second slice of bread on top, peanut butter side down, to complete the sandwich. Gently press down to help everything hold together.
Step 7
Heat a frying pan or skillet over medium-low heat. Add the tablespoon of butter and let it melt, swirling the pan to coat the bottom evenly. Keep the heat moderate to prevent the butter from burning.
Step 8
Carefully place the banana sandwich into the heated pan. Grilling over medium-low heat allows the banana inside to warm through and the bread to turn a beautiful golden brown without burning. Cook for about 2-3 minutes per side.
Step 9
Once the first side is golden brown, carefully flip the sandwich with a spatula. Add a little more butter to the pan if needed before cooking the second side. Continue to grill until it’s equally golden and crisp, about another 2-3 minutes.
Step 10
To serve, cut the finished peanut butter banana toast diagonally. Cutting it while warm can reveal the wonderfully soft, slightly melted banana inside, making it even more luscious.
Step 11
Voila! Your delicious peanut butter banana toast is ready. Enjoy this delightful combination of sweet and savory goodness while it’s warm!
