Decadent Chocolate Hotcakes with Blueberries & Nuts
Decadent Chocolate Hotcakes with Blueberries & Nuts
Chocolate Hotcakes Recipe, Blueberry Hotcakes, Using Hotcake Mix, Air Fryer Muffin Recipe, Easy Dessert Ideas
Introducing incredibly soft and delightfully chewy hotcake muffins! These aren’t just any hotcakes; they’re elevated with juicy blueberries, crunchy nuts, and a hint of savory cheese, all baked to perfection in your air fryer. They’re perfect for a quick snack, a special breakfast, or even a homemade dessert. Get ready to transform your basic hotcake mix into a gourmet treat!
Basic Ingredients- 300g Hotcake Mix
- 2 Eggs
- 1/3 cup Milk (approx. 65ml)
Cooking Instructions
Step 1
Begin by measuring out 300g of your hotcake mix. The exact amount might vary slightly depending on the brand you use, so it’s always a good idea to check the package instructions.
Step 2
Sift the hotcake mix into a bowl. Sieving the flour helps to remove any lumps, ensuring a smoother and more consistent batter.
Step 3
In a separate bowl, crack the 2 eggs and lightly whisk them to break the yolks and remove any stringy bits. Add the whisked eggs to the sifted hotcake mix and stir to combine.
Step 4
Warm the 1/3 cup of milk (about 65ml) by microwaving it for approximately 30 seconds. The milk should be lukewarm, not hot, to avoid cooking the eggs.
Step 5
Gradually pour the lukewarm milk into the hotcake and egg mixture. Stir continuously, adjusting the consistency. You’re aiming for a batter that flows smoothly but isn’t too thin or too thick – similar to pancake batter.
Step 6
Ensure there are no dry pockets of flour left. Whisk or stir the batter until it’s completely smooth and lump-free. A well-mixed batter is key to a great texture.
Step 7
If you’re adding fillings, start by placing a layer of frozen blueberries at the bottom of your heatproof muffin tins or small ramekins. The burst of blueberry flavor will be a delightful surprise.
Step 8
Next, add a layer of crushed crackers over the blueberries. This adds a wonderful crunchy contrast to the soft hotcake.
Step 9
Sprinkle some shredded mozzarella cheese over the crackers. The cheese adds a subtle savory depth that complements the sweetness.
Step 10
Fill the prepared mold about two-thirds full with the hotcake batter. For an extra moist result, you can add a couple of drops of grapeseed oil on top of the batter. (Alternatively, you can perform this step after combining steps 10 and 11).
Step 11
When preparing other molds, ensure you thoroughly grease the inside with grapeseed oil or cooking oil. This prevents the hotcakes from sticking, making them easy to remove after baking.
Step 12
In a greased mold, layer the crackers, frozen blueberries, and dried cranberries. Then, sprinkle the chopped cashews on top. Finally, pour the hotcake batter over these ingredients, filling the mold about two-thirds full.
Step 13
Place the molds in your preheated air fryer, set to 170°C (338°F), and bake for 7 minutes. Baking times can vary depending on your air fryer model and settings, so keep an eye on them.
Step 14
For another variation, grease a mold, fill it with hotcake batter, and top generously with chopped pistachios. Air fry at 170°C (338°F) for 10 minutes. The center should be perfectly fluffy. Sometimes, the batter might rise over the mold, creating funny shapes – this is normal! If it happens frequently, try reducing the amount of batter slightly.
Step 15
These freshly baked hotcakes will have a wonderfully soft and fluffy texture, reminiscent of a sponge cake. They are so delicious, you might find yourself reaching for more than one!
Step 16
To remove the hotcakes from the mold, gently run a knife or offset spatula around the edges to loosen them, then carefully lift them out.
Step 17
Enjoy the delightful combination of moist blueberries, the chewy hotcake texture, and the diverse flavors from the nuts and crackers.
Step 18
These hotcakes have a perfectly balanced sweetness that allows them to be enjoyed on their own. However, for an extra special treat, serve them with a scoop of vanilla ice cream.
