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Cute Rabbit-Shaped Kimbap





Cute Rabbit-Shaped Kimbap

Making Adorable Rabbit Character Kimbap

Cute Rabbit-Shaped Kimbap

This is a charming rabbit-shaped kimbap that children absolutely love when you make it for them.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 1 serving
  • Difficulty : Beginner

Ingredients

  • 4 strips of ham, cut to the length of the seaweed sheet
  • 2 strips of carrot, cut to the length of the seaweed sheet
  • 4 crab sticks (imitation crab)
  • 2 sheets of kimbap seaweed
  • Warm cooked rice

Cooking Instructions

Step 1

Prepare 4 strips of ham, 2 strips of carrot (about 0.5cm thick), and 4 crab sticks, all cut to a length suitable for your seaweed sheets. These will form the rabbit’s ears and body.

Step 1

Step 2

Lightly pan-fry the prepared ham strips. This step enhances the ham’s flavor and makes the kimbap more delicious.

Step 2

Step 3

Take two crab sticks and wrap them together with a piece of seaweed. Ensure the seaweed is wrapped tightly so it doesn’t unravel.

Step 3

Step 4

Cut a sheet of kimbap seaweed in half lengthwise. Grease your hands with a little oil (wearing gloves is recommended) to prevent the rice from sticking. Spread a thin layer of warm rice over the seaweed. For this recipe, the rice is not seasoned separately, but you can add sesame oil or salt to taste. Place the ham strips lengthwise along both ends of the rice.

Step 4

Step 5

Carefully roll the rice and ham together, pressing firmly to ensure it holds its shape and the ham stays in place.

Step 5

Step 6

Now, let’s create the rabbit’s ears. Place the seaweed-wrapped crab sticks in the center of the rolled ham. Position two crab sticks side-by-side.

Step 6

Step 7

Place the carrot strips on top of the crab sticks. These will serve as the rabbit’s ears.

Step 7

Step 8

Spread a very thin layer of rice over the crab sticks and carrots to cover them. Be mindful not to use too much rice, as this can affect the cute rabbit shape.

Step 8

Step 9

Gently roll the entire structure, ensuring the rice layers adhere well to each other. Press firmly to maintain the shape.

Step 9

Step 10

Allow the kimbap to set for a moment so the seaweed seals completely. Then, using a sharp knife, slice the roll into bite-sized pieces. For the rabbit’s eyes, you can use a small circle punch with seaweed or simply place black sesame seeds to create the adorable eyes and complete your rabbit kimbap!

Step 10



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