Cute Lion Cream Croquettes
Cute Lion Cream Croquettes
Adorable Lion Cream Croquettes Recipe ★
These cute lion-shaped croquettes are bursting with a rich, creamy sauce inside! They taste even better when paired with tartar sauce ★. A delightful treat from ‘Sesang-ui Modeun Recipe’ and ‘Mangaeye Recipe’.
Main Ingredients- Crab sticks (imitation crab meat) 200g
- Onion 1/3 of a medium onion
- Store-bought cream sauce 1.5 cups (using a paper cup as a measure)
- Parmesan cheese powder 1/2 Tbsp
- Salt to taste
- Black pepper to taste
Frying Coating Ingredients- Egg 1 large
- All-purpose flour (or cake flour) as needed
- Panko breadcrumbs as needed
- Egg 1 large
- All-purpose flour (or cake flour) as needed
- Panko breadcrumbs as needed
Cooking Instructions
Step 1
First, let’s prepare the ingredients. Finely mince the onion. This ensures it blends well with the cream sauce for a smoother texture. Shred the crab sticks thinly by peeling them apart or by tearing them into small pieces with your hands. Make sure there are no large chunks for a cohesive sauce.
Step 2
Now, let’s make the delicious cream filling! In a large bowl, combine the shredded crab sticks, minced onion, store-bought cream sauce, and Parmesan cheese powder. Add a pinch of salt and pepper to season and balance the flavors. Mix everything thoroughly with a spatula or your hands until it forms a dough-like consistency. Once the mixture is well combined, shape it into round, plump balls resembling a lion’s face. Gently cup your hand and press to form the shape. It’s helpful to refrigerate the shaped croquettes for about 30 minutes; this helps them hold their shape better during frying.
Step 3
Next, we’ll coat the shaped croquettes for a crispy exterior. The coating process is flour, then egg wash, then breadcrumbs. First, lightly and evenly coat each croquette with flour, shaking off any excess. Then, dip each one into the beaten egg, ensuring it’s fully covered. Finally, generously coat with panko breadcrumbs, pressing gently to make sure the crumbs adhere well. A good coating of breadcrumbs will result in extra crispiness and a beautiful golden-brown color. Heat your frying oil to 170°C (340°F) or preheat your oven. Carefully place the croquettes into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy. Be careful not to overcook, as the inside might burn. Once done, remove the croquettes and place them on a wire rack or paper towels to drain any excess oil for a cleaner finish.
