Uncategorized

Curry Soft Tofu Stew: A Perfect Blend of Tenderness and Aroma





Curry Soft Tofu Stew: A Perfect Blend of Tenderness and Aroma

Aromatic Curry Soft Tofu Stew Recipe Your Kids Will Love

Curry Soft Tofu Stew: A Perfect Blend of Tenderness and Aroma

This is a wonderfully soft and fragrant curry soft tofu stew, infused with a gentle curry aroma that even children will enjoy without hesitation. Experience the magical taste that will have you finishing your rice bowl in no time!

Recipe Info

  • Category : Soup / Broth
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 packet soft tofu (approx. 350-400g)
  • 2 Tbsp minced onion (approx. 30g)
  • 1 Tbsp minced green onion (approx. 15g)
  • 1 Tbsp minced carrot (approx. 15g)
  • 2 Tbsp ground pork or beef (approx. 30g)
  • 1 cup water or broth (approx. 200ml)

Curry Seasoning

  • 3 Tbsp curry powder (using a standard tablespoon)
  • Pinch of salt (to taste)
  • Pinch of black pepper (to taste)

Cooking Instructions

Step 1

Before you begin cooking, finely mince the onion, green onion, and carrot. Mincing them finely with a knife or food processor will result in a smoother texture. If your ground meat is frozen, thaw it before use.

Step 1

Step 2

Heat a pot over medium heat with a little cooking oil. Add the minced onion, green onion, carrot, and ground meat. Stir-fry for about 2-3 minutes until the meat is no longer pink and the vegetables become translucent. Stir-frying like this enhances the flavors of the ingredients.

Step 2

Step 3

Once the meat and vegetables are well stir-fried, pour in 1 cup (approx. 200ml) of water or broth and bring it to a boil. Let it boil over high heat, then reduce to medium heat and simmer for another 2-3 minutes to allow the flavors to meld.

Step 3

Step 4

When the broth comes to a boil, add 3 tablespoons of curry powder and whisk until it’s smoothly dissolved without any lumps. Reduce the heat to medium-low and continue to simmer for 2-3 minutes, stirring constantly to prevent sticking, allowing the curry flavor to deepen. You’ll start to smell that delicious curry aroma filling your kitchen!

Step 4

Step 5

Now, gently add the soft tofu in large chunks. Try to add it in 2-3 large spoonfuls. Carefully handle the tofu to avoid breaking it. Continue to simmer for about 2-3 minutes until the tofu is heated through.

Step 5

Step 6

Finally, taste the stew and adjust the seasoning with salt if needed. If you prefer a richer curry flavor, you can add another 1/2 to 1 tablespoon of curry powder and let it simmer. A sprinkle of black pepper adds a nice finish. Serve immediately while hot with rice!

Step 6



Comments Off on Curry Soft Tofu Stew: A Perfect Blend of Tenderness and Aroma