Curry Oven-Baked Chicken
Curry Oven-Baked Chicken
Unbelievable! So Delicious, It’s a Shame to Cut It! Curry Oven-Baked Chicken
Enjoy a delightful Curry Oven-Baked Chicken right at home! The aroma of curry deeply infuses the chicken, delivering a rich and satisfying flavor. Baked in the oven, it boasts a crispy exterior and a succulent, juicy interior. Its appealing appearance and fantastic taste make it a perfect dish for entertaining guests or for special occasions. Let’s create wonderful memories with this special Curry Oven-Baked Chicken recipe from Sesang modeun recipe, Mankade recipe!
Essential Ingredients- 1kg chicken suitable for braising (Choose pieces with ample meat.)
Marinade and Coating Ingredients- 1/2 Tbsp salt (To eliminate any gaminess and season the chicken.)
- 1/2 Tbsp black pepper (For added flavor.)
- 1 Tbsp curry powder (Adds the distinctive aromatic and colorful notes of curry.)
- 2 Tbsp cooking wine or soju (Helps remove any raw chicken smell and tenderizes the meat.)
- 3 Tbsp cooking oil (Aids in achieving a crispy coating.)
- 1/3 cup potato starch (Contributes to a crispy texture.)
- 1/3 cup frying mix (Essential for a crispy coating.)
- 2 cups breadcrumbs (Ensures a very crispy and savory exterior.)
- 1/2 Tbsp salt (To eliminate any gaminess and season the chicken.)
- 1/2 Tbsp black pepper (For added flavor.)
- 1 Tbsp curry powder (Adds the distinctive aromatic and colorful notes of curry.)
- 2 Tbsp cooking wine or soju (Helps remove any raw chicken smell and tenderizes the meat.)
- 3 Tbsp cooking oil (Aids in achieving a crispy coating.)
- 1/3 cup potato starch (Contributes to a crispy texture.)
- 1/3 cup frying mix (Essential for a crispy coating.)
- 2 cups breadcrumbs (Ensures a very crispy and savory exterior.)
Cooking Instructions
Step 1
First, thoroughly wash the 1kg of chicken intended for braising and pat it dry. Make 2-3 shallow cuts into the thicker parts of the chicken, like the thighs or drumsticks. This helps the marinade penetrate deeply into the meat and ensures even cooking, leading to a more delicious result.
Step 2
In a large bowl, combine all the marinade ingredients: 1/2 Tbsp salt, 1/2 Tbsp black pepper, 1 Tbsp curry powder, and 2 Tbsp cooking wine (or soju). Mix them well. Add the prepared chicken and toss to coat evenly. Let it marinate in the refrigerator for 30 minutes. This marination process allows the subtle curry aroma and savory flavors to deeply permeate the chicken, significantly enhancing the dish’s overall taste.
Step 3
Remove the marinated chicken from the refrigerator. Now it’s time to add the coating ingredients. Add 3 Tbsp cooking oil, 1/3 cup potato starch, and 1/3 cup frying mix to the chicken. Gently toss and mix to ensure the chicken is evenly coated. Finally, gradually add 1/3 cup of water while mixing, adjusting the consistency of the coating mixture until it adheres well to the chicken. The ideal coating should be thin and even, neither too watery nor too thick.
Step 4
Once the chicken is coated, generously press 2 cups of breadcrumbs onto it. Applying the breadcrumbs thoroughly will result in a wonderfully crispy and appealing texture after baking in the oven. Bake in a preheated oven at 200°C (392°F) for 40 minutes. To ensure even browning and prevent burning, it’s a good idea to flip the chicken pieces about halfway through the baking time, around the 20-minute mark. Your delicious Curry Oven-Baked Chicken is now ready!
