Curry-Infused Sautéed Potatoes: A Flavorful Twist!
Curry-Infused Sautéed Potatoes: A Flavorful Twist!
Easy Potato Stir-Fry with Curry Powder Instead of Salt
This recipe features thinly sliced potatoes stir-fried with fragrant curry powder, offering a delightful alternative to salt. It’s a healthy and quick dish that’s perfect for any occasion. The potatoes become delightfully tender on the inside with a slightly crispy exterior, making them a hit with both kids and adults. Enjoy this simple yet delicious curry potato stir-fry!
Ingredients- 1 large potato
- 1 tsp curry powder
- A little cooking oil
Cooking Instructions
Step 1
Begin by preparing one large potato. Peel the skin off the potato thoroughly.
Step 2
When slicing the potato, aim to cut it as thinly as possible. Thicker slices will take longer to cook and can be more challenging to stir-fry evenly. Thin slices will cook quickly and absorb flavors beautifully.
Step 3
Once thinly sliced, julienne the potato into fine strips. Cutting them consistently like fine noodles will result in a pleasant texture when cooked.
Step 4
Rinse the julienned potatoes under cold running water to remove excess starch. This step helps prevent them from sticking together during cooking and ensures a cleaner result. Drain the potatoes thoroughly in a colander. For best results, gently pat them dry with paper towels to remove any remaining moisture; this will help prevent oil splattering when frying.
Step 5
Heat a frying pan over medium heat and add about 1 teaspoon of cooking oil. Add all the drained, julienned potatoes to the pan.
Step 6
Continuously stir the potatoes with a spatula or chopsticks to prevent them from sticking to the bottom of the pan. Stir-fry over medium-low heat until the potatoes are slightly golden brown on the edges and tender on the inside.
Step 7
Once the potatoes start to turn translucent and appear cooked through, it’s time to add the flavor.
Step 8
Sprinkle 1 teaspoon of aromatic curry powder evenly over the potatoes. Stir and sauté briskly to combine. This will create a delicious potato dish that is not too salty but wonderfully flavorful. Continue to stir-fry for another 1-2 minutes, ensuring the curry powder is well distributed.
Step 9
The finished curry potato stir-fry boasts a beautiful golden hue that is visually appealing, and the healthy aroma of curry adds a delightful touch. This dish is simple yet packed with flavor and health benefits. Bring this delightful curry potato stir-fry to your table!
