Curried Rice Patties (Donggeurang-ttaeng): Quick & Easy Appetizer with Leftover Rice and Veggies
Curried Rice Patties (Donggeurang-ttaeng): Quick & Easy Appetizer with Leftover Rice and Veggies
A simple and delicious recipe for Curried Rice Patties, made using leftover rice and assorted vegetables from your pantry.
Whip up these delightful Curried Rice Patties using leftover rice and any stray vegetables you have on hand! This recipe is incredibly simple to make, perfect for a quick snack or side dish that even beginners can master. The subtle curry aroma and the varied textures of the vegetables create a wonderfully satisfying flavor profile.
Main Ingredients- Leftover cooked rice: 2/3 cup
- Onion: 1/4, finely chopped
- Carrot: a small amount, finely chopped
- Chives or Green Onions: a small amount, finely chopped
- Mushrooms: a small amount, finely chopped
- Tuna (canned): 2 Tbsp, drained
- Shrimp (minced): 2 Tbsp (optional)
- Eggs: 2
Seasoning- Curry powder: 2 Tbsp
- Salt: 0.4 tsp (or to taste)
- Curry powder: 2 Tbsp
- Salt: 0.4 tsp (or to taste)
Cooking Instructions
Step 1
First, prepare all the ingredients for your Curried Rice Patties. You should have about 2/3 cup of leftover rice. Wash and finely chop all the vegetables like onion, carrot, chives, and mushrooms. Feel free to use any assorted vegetables you have in your refrigerator for added flavor and texture.
Step 2
In a large bowl, combine the cooked rice, the finely chopped vegetables, drained tuna, and minced shrimp (if using). Mix everything thoroughly until well combined. This is a great opportunity to get creative and use up whatever ingredients you have available!
Step 3
Once the rice, vegetables, and any seafood are mixed, add the curry powder (2 Tbsp), eggs (2), and salt (0.4 tsp). Knead the mixture well with your hands until all the ingredients are uniformly incorporated. If the mixture seems too wet or sticky, start by adding just one egg and mix. Then, gradually add the second egg if needed, until you achieve a workable consistency that holds its shape.
Step 4
Heat a skillet over medium heat and add a generous amount of cooking oil. Take spoonfuls of the mixture and gently form them into small, round patties. Pan-fry the patties on both sides until they are golden brown and cooked through. Be sure to maintain a medium-low heat to prevent burning and ensure they cook evenly.
Step 5
Arrange the beautifully browned Curried Rice Patties on a serving plate. You can place a small bowl of ketchup or your favorite dipping sauce in the center for dipping. It’s incredibly satisfying to see how many delicious patties you can make from such a small amount of rice! The patties have a lovely golden color, and the hidden vegetables add a delightful chewiness and flavor, preventing them from being bland. The gentle curry aroma is also a wonderful addition. Taste and adjust seasoning if needed, or simply enjoy them with a dip of ketchup.
