Crunchy Nutty Anchovy Stir-Fry: A Delicious Side Dish Recipe
Crunchy Nutty Anchovy Stir-Fry: A Delicious Side Dish Recipe
The Best Nutty Anchovy Stir-Fry Recipe: Simple and Delicious Side Dish for Kids
Introducing a recipe for nutty anchovy stir-fry, a favorite for kids’ snacks and a perfect side dish for your meals. We’ve added sunflower and pumpkin seeds to the crispy stir-fried anchovies, enhancing the nutty flavor profile. Anchovy stir-fry can easily become too salty or soggy, so it’s crucial to use minimal seasoning and stir-fry carefully to maintain crispiness until the very end. Let’s get cooking!
Main Ingredients- 40g Sunflower seeds
- 40g Pumpkin seeds
- 80g Small dried anchovies (for stir-fry)
Cooking Instructions
Step 1
First, let’s prepare the ingredients to ensure a crispy anchovy stir-fry. In a pan, add the sunflower seeds, pumpkin seeds, and small dried anchovies. Stir-fry them gently over low heat. This step is crucial for evaporating any remaining moisture from the nuts and anchovies.
Step 2
Once you hear a crackling sound from the seeds and anchovies, indicating most of the moisture has evaporated, turn off the heat. Transfer the stir-fried mixture to a sieve and lightly shake off any residual powder. This will help maintain a cleaner, crispier texture.
Step 3
Now, let’s make the seasoning that will give our anchovy stir-fry its delicious flavor. In a separate pan, combine 1 Tbsp sesame oil, 1 Tbsp cooking oil, 1 Tbsp sugar, 2 Tbsp mirin, and 1/2 Tbsp minced garlic. Bring this mixture to a gentle boil over medium-low heat. Once it starts to bubble, reduce the heat slightly and let the flavors meld together.
Step 4
After the seasoning has simmered for a moment, add the pre-stir-fried nuts and anchovies to the pan. Continue to stir-fry over low heat, carefully coating the anchovies and nuts with the seasoning. Keep stirring to prevent the seasoning from burning.
Step 5
Once the seasoning is evenly coated and has been absorbed by the anchovies and nuts, turn off the heat. Finally, add 1 Tbsp of toasted sesame seeds and mix gently using the residual heat of the pan. This will add a wonderful nutty aroma.
Step 6
To ensure your anchovy stir-fry stays crispy, it’s essential to spread it out on a wide plate or tray immediately after cooking and let it cool completely. Leaving it in a pile while hot can make it soggy.
Step 7
Put on a pair of disposable gloves and gently toss the anchovy stir-fry to ensure it cools evenly. This delicious nutty and savory-sweet anchovy stir-fry, made with such care, will be a hit with kids! Enjoy your meal.
