Crunchy French Toast with Corn Flake Topping
Crunchy French Toast with Corn Flake Topping
Make Crispy French Toast with Corn Flake Topping – Perfect for Kids!
French toast is a universally loved treat! Today, we’ve elevated it with a delightful crunchy topping made from corn flakes. This recipe delivers a French toast that’s wonderfully crispy on the outside and tender on the inside, bursting with sweet flavor. It’s an ideal snack for children or a delightful brunch option. You can find more recipes on my blog – feel free to follow along! 😊 https://blog.naver.com/mabuce
Ingredients- 3 slices of bread (using slightly thicker bread is recommended)
- 3 eggs
- 1 banana (optional, great for serving alongside)
- 15g butter (about 1 tablespoon)
- 100g corn flakes (use your favorite cereal)
- 2 tablespoons sugar (for the egg mixture)
Cooking Instructions
Step 1
First, let’s gather all the ingredients. You’ll need 3 slices of bread (slightly thick is best), 3 fresh eggs, 1 sweet banana, 15g of butter for richness, 100g of corn flakes for that signature crunch, and 2 tablespoons of sugar to sweeten the egg dip.
Step 2
Corn flakes can vary in sweetness depending on the brand. I personally found that using ‘tiger corn flakes,’ which have a touch of added sugar, resulted in a much richer flavor. Feel free to choose your preferred cereal.
Step 3
In a wide bowl, crack the 3 eggs. Add the 2 tablespoons of sugar and whisk vigorously with a fork or whisk until the yolks and whites are well combined and the mixture is smooth. Ensure the sugar is dissolved.
Step 4
Cut the bread slices into manageable pieces. Cutting each slice in half or quarters makes them easy to handle and ensures the egg mixture soaks in nicely, leading to a more delicious result.
Step 5
Now, heat a non-stick frying pan over low heat and melt the 15g of butter. While cooking oil can be used, butter truly enhances the nutty and deep flavor characteristic of French toast. Keep the heat low to prevent the butter from burning.
Step 6
Dip the cut bread slices into the prepared egg mixture, ensuring both sides are fully coated. Let each slice soak for about 10-15 seconds per side to allow the bread to absorb the custard mixture generously. Be careful with very thin bread, as it might break easily.
Step 7
Carefully place the egg-soaked bread slices into the pan with the melted butter. Cook over medium heat until golden brown and beautifully caramelized on both sides, about 2-3 minutes per side. Avoid high heat, which can burn the bread.
Step 8
While the French toast is cooking, prepare the corn flakes. Place them in a ziplock bag or a sturdy plastic bag and crush them into smaller, bite-sized pieces using your hands or a rolling pin. Aim for a texture that still offers some crunch, rather than a fine powder.
Step 9
Once your French toast is golden and perfectly cooked, immediately press each slice firmly into the crushed corn flakes, coating both sides generously. Your crunchy cereal topping is ready! For an extra touch, you can slice a banana in half to serve alongside or sprinkle with a dash of cinnamon for an even more delightful French toast experience. Enjoy your delicious creation!
