Crunchy Cabbage Salad Sandwich
Crunchy Cabbage Salad Sandwich
How to Make a Refreshing Cabbage Salad Sandwich Perfect for Brunch
This sandwich is made with plenty of fresh cabbage for a satisfying crunch. To elevate it beyond a simple sandwich, we’ve added various ingredients to create a delightful cabbage salad sandwich. It’s a light yet filling brunch option that’s easy for anyone to make deliciously. It’s a fantastic choice that offers both health and flavor.
Ingredients- 2 slices Hansalim Rice Bread
- 2 hard-boiled eggs
- Cabbage (shredded)
- Apple (shredded)
- Carrot (shredded)
- Pickled plum (minced)
- Mayonnaise
- Mustard sauce
- Salt
- Pepper
- 1 Tbsp Mascobado sugar
Cooking Instructions
Step 1
Before making the sandwich, we’ll prepare the hard-boiled eggs and lightly toast the bread. Boil the eggs for about 10-12 minutes until fully cooked. Toast the bread slices in a dry pan without any oil until golden brown to enhance their flavor. Be careful not to burn them by using medium-low heat.
Step 2
Rinse the shredded cabbage several times in cold water to maintain its crispness. It’s important to drain it thoroughly so the salad doesn’t become soggy. Prepping and storing shredded cabbage in the refrigerator makes it very convenient to use whenever needed.
Step 3
While the bread is toasting, heat a dry pan over medium-low heat. Place the bread slices in the pan and toast lightly on both sides until golden brown, taking care not to burn them. This toasting process makes the bread crisp on the outside and soft on the inside, adding a wonderful texture to the sandwich.
Step 4
In a large bowl, combine the drained shredded cabbage, shredded apple, shredded carrot, and minced pickled plum. Add mayonnaise, mustard sauce, salt, pepper, and 1 tablespoon of Mascobado sugar. Mix well so the flavors meld harmoniously.
Step 5
Peel the hard-boiled eggs and chop them into bite-sized pieces. Add the chopped eggs to the salad bowl. The eggs will make the salad creamier and richer, while also boosting its nutritional value.
Step 6
Gently mix all the ingredients in the bowl with your hands until well combined. Avoid overmixing, as this can make the vegetables mushy. The goal is to evenly coat the ingredients without crushing them.
Step 7
Lay out a piece of plastic wrap. Place one slice of toasted bread on top of the wrap. Then, generously spoon the prepared crunchy cabbage salad onto the bread. A generous amount of salad is key to a delicious sandwich.
Step 8
Carefully wrap the sandwich tightly using the plastic wrap to prevent the filling from leaking out. Wrapping it securely makes the sandwich easy to hold and transport.
Step 9
Using a serrated bread knife, cut the sandwich cleanly in half. This results in a beautifully presented and easy-to-eat cabbage salad sandwich. Enjoy your delightful brunch!
