Crunchy and Delicious Braised Burdock Root Rice Bowl
Crunchy and Delicious Braised Burdock Root Rice Bowl
Super Simple Braised Burdock Root Rice Bowl – An Elegant Solo Meal
You can often find burdock root sold in sets of two at the supermarket. Make a generous batch of braised burdock root, and it’s perfect as a side dish for meals or as a delightful topping for a rice bowl when you need a quick and elegant meal. One day, I unexpectedly had a guest for lunch. I served them a simple rice bowl topped with my braised burdock root, and they were amazed by the unique crunchy texture and delicious flavor! (Honestly, it’s surprisingly tasty!) I always believe cooking is about creativity. This marks the end of my humble meal story. For the golden recipe of braised burdock root, visit @6942894.
Main Ingredients- 1 bowl of rice (mixed grain or white rice)
- 2-3 tablespoons braised burdock root
Rice Seasoning- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1/4 teaspoon salt (or adjust to taste)
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1/4 teaspoon salt (or adjust to taste)
Cooking Instructions
Step 1
Place one bowl of warm rice into a serving bowl. Using mixed grain rice will add a healthier and nuttier flavor.
Step 2
Add 1 teaspoon of sesame oil, 1 teaspoon of sesame seeds, and 1/4 teaspoon of salt to the rice. Gently mix everything together with a spatula or spoon until the seasonings are evenly distributed among the rice grains. Be careful not to mix too vigorously, as this can make the rice mushy.
Step 3
Arrange the seasoned rice nicely in the bowl. Then, generously top it with 2-3 tablespoons of your prepared braised burdock root. The sweet and savory flavor of the burdock root, combined with its satisfying crunch, creates a fantastic taste experience with the rice. (It’s surprisingly delicious for how simple it is! Sorry it’s so easy!)
