Crunchy and Chewy Pickled Radish Salad (Danmuji Muchim)
Crunchy and Chewy Pickled Radish Salad (Danmuji Muchim)
The Ultimate Side Dish! Deliciously Chewy Pickled Radish Salad (Danmuji Muchim)
Running out of side dishes? Worry no more! Introducing the delightful Danmuji Muchim, featuring a wonderfully chewy texture that pairs perfectly with any meal and never gets old. This pickled radish dish is incredibly flavorful on its own and can be transformed into a delicious salad with simple seasonings. Make it in a jiffy!
Ingredients- Pickled Yellow Radish (Danmuji) 300g
- Scallion, a small amount (finely chopped)
- Green Chili Pepper, 1 (finely chopped, optional)
- Minced Garlic, 1 Tbsp (optional)
- Red Pepper Powder (Gochugaru), 1 Tbsp
- Perilla Oil (Deulgireum), 1 Tbsp
- Ginger Syrup, 1 tsp (optional)
- Toasted Sesame Seeds, a pinch
Cooking Instructions
Step 1
First, choose your pickled radish. While regular danmuji is fine, I opted for the citron-infused variety for an extra chewy texture. It’s delightfully crisp and has a delightful chew that makes it perfect for snacking on its own.
Step 2
The seasoning for this dish is super simple! Finely chop the scallions. For a bit of heat, finely chop one green chili pepper and prepare 1 tablespoon of minced garlic. (You can adjust or omit the garlic and chili pepper to your preference.) Rinse the pickled radish under running water to remove excess saltiness and the citron brine.
Step 3
Once rinsed, slice the pickled radish into bite-sized pieces, about a quarter-inch thick. You can slice them slightly thicker if you prefer, but this thickness allows the seasoning to penetrate well and maintains a great texture.
Step 4
Looking at the sliced radish, you can already imagine that satisfyingly chewy and crisp texture. It’s truly mouthwatering!
Step 5
Now, let’s make this delicious radish salad! If you enjoy a sweet and sour flavor, feel free to add a little vinegar and sugar to your liking. Adjust the seasoning to match your taste preferences.
Step 6
Today, I’m keeping it simple with just the basic seasonings. To enhance the radish’s natural flavor, I’m adding a splash of aromatic perilla oil. Its nutty fragrance will elevate the taste of the pickled radish beautifully.
Step 7
Add the prepared minced garlic, chopped scallions, red pepper powder, and ginger syrup (if using). Even with these simple ingredients, it will be delicious. However, if you have them, definitely include them for a richer flavor. Don’t worry if you don’t have all these ingredients – the natural taste of the pickled radish is wonderful on its own!
Step 8
Now, combine all the ingredients and gently mix them together with your hands until well combined. The addition of green chili peppers adds a pleasant spiciness, making it easy to eat without feeling heavy. Feel free to adjust the amount of chili peppers to your preference.
Step 9
Voila! Your delicious pickled radish salad is ready. It’s an essential side dish, especially when enjoying ramen! I also tried shaping it into a flower for a pretty presentation. It would be perfect for special occasions or when entertaining guests.
Step 10
Finally, arrange it beautifully on a serving dish to brighten up your dining table. It’s simple yet incredibly delicious, so be sure to give this recipe a try!
