Crispy Vegetable Bibim Mandu (Spicy Mixed Dumplings)
Crispy Vegetable Bibim Mandu (Spicy Mixed Dumplings)
Easy Recipe for Vegetable Bibim Mandu: Perfect for Snacks, Late-Night Meals, and Appetizers!
Let’s make delicious Vegetable Bibim Mandu, perfect as an appetizer, late-night snack, or just a tasty treat. This recipe combines crispy fried dumplings with a fresh, tangy, and slightly spicy vegetable salad.
Ingredients- 8 frozen dumplings
- 1/5 head of cabbage (approx. 100g)
- 1 tsp Gochugaru (Korean chili flakes)
- 1 tsp sugar
- 1 tsp vinegar
- A pinch of sugar or oligosaccharide (for adjusting sweetness)
- A sprinkle of toasted sesame seeds
- 1 tsp Gochujang (Korean chili paste)
Cooking Instructions
Step 1
We’re going to make ‘Vegetable Bibim Mandu’ today, a recipe that’s incredibly simple yet delicious. Anyone can follow along with ease!
Step 2
First, prepare 8 frozen dumplings. Heat a generous amount of cooking oil in a frying pan over medium heat. Place the dumplings in the pan and fry them until golden brown and crispy on both sides, for about 5-7 minutes. These crispy fried dumplings will elevate the flavor of your bibim mandu.
Step 3
Thinly julienne 1/5 head of cabbage. Place the julienned cabbage in a bowl. Add 1 tsp gochugaru, 1 tsp sugar, 1 tsp vinegar, and 1 tsp gochujang. Finally, add a pinch of sugar (or oligosaccharide) to enhance the sweetness, and a sprinkle of toasted sesame seeds. Gently mix the ingredients without crushing the cabbage. It’s important to toss the vegetables lightly to let the flavors meld together.
Step 4
Feel free to add other vegetables like cucumber, carrot, or bell pepper according to your preference. Adding some julienned cucumber will further enhance the crispiness and make it even more enjoyable.
Step 5
Arrange the freshly mixed vegetable topping attractively over the perfectly fried golden dumplings. And there you have it – delicious Vegetable Bibim Mandu, crispy on the outside, tender on the inside, and harmonized with fresh vegetables! Enjoy it as a fantastic beer snack or a satisfying late-night meal.
