Crispy Vegan Oatmeal Chocolate Chip Cookies
Crispy Vegan Oatmeal Chocolate Chip Cookies
How to Make Deliciously Crispy Vegan Oatmeal Chocolate Chip Cookies at Home
Indulge in these wonderfully crispy yet sweet vegan oatmeal chocolate chip cookies! They are incredibly easy and quick to make, which is why I bake them often. The satisfying crunch and delightful sweetness make them a perfect treat. Get ready to enjoy a simple recipe that yields fantastic results!
Cookie Dough Ingredients- Oatmeal 200g
- Organic Whole Wheat Flour 47g
- Unsweetened Cocoa Powder 13g
- Erythritol 37g (or your preferred vegan sweetener)
- Unrefined Cane Sugar 8g (or coconut sugar)
- Salt 2g (approx. 1/4 tsp)
- Vegetable Oil 60g (e.g., grapeseed oil, coconut oil)
- Unsweetened Soy Milk 25g (or other plant-based milk)
- Cacao Nibs 17g (or vegan chocolate chips)
Cooking Instructions
Step 1
In a large bowl, combine the oatmeal, organic whole wheat flour, unsweetened cocoa powder, erythritol, unrefined cane sugar, and salt. For a smoother texture, you can sift these dry ingredients together. Use a spatula to gently mix everything until well combined. Avoid overmixing at this stage.
Step 2
Pour in the vegetable oil. Using your spatula, gently cut the oil into the dry ingredients. Continue mixing as if you were scrambling eggs, until the mixture is crumbly and no dry pockets remain. This technique helps achieve a crispier cookie.
Step 3
Add the unsweetened soy milk to the mixture. Gently stir until a cohesive dough forms. Be careful not to overmix; you just want the ingredients to come together into a uniform batter.
Step 4
Fold in the cacao nibs (or vegan chocolate chips). Mix them thoroughly into the dough so they are evenly distributed. These little bits will add a delightful texture and rich chocolate flavor to your cookies.
Step 5
Let the dough rest for about 5 minutes. This allows the oatmeal to absorb moisture from the other ingredients, which will help the cookies hold their shape better during baking and contribute to a pleasant texture.
Step 6
Using a tablespoon or a cookie scoop, portion out dough balls of about 20-22g each. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie as they will spread slightly while baking. Gently flatten each ball to create a thinner cookie, which will enhance crispiness.
Step 7
Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes. Baking times can vary depending on your oven. The cookies are ready when the edges are golden brown and they feel firm to the touch. Allow them to cool completely on a wire rack before enjoying for maximum crispiness.
