Crispy Tuna and Scallion Pancake: A Perfect Recipe for Snacks and Appetizers
Crispy Tuna and Scallion Pancake: A Perfect Recipe for Snacks and Appetizers
A Must-Try Delicacy! Capture Your Taste Buds with Flavorful Tuna and Scallion Pancake
Introducing the Tuna and Scallion Pancake, a spectacular fusion of savory tuna and aromatic scallions. This pancake boasts a delightful contrast between its crispy exterior and moist interior, along with a rich, satisfying flavor, making it an ideal snack or accompaniment to drinks. Experience its addictive charm that you won’t be able to resist!
Ingredients- 1 can (approx. 150g) drained tuna
- 3 stalks scallions (mainly white parts)
- 30g carrot
- 5-6 peeled and deveined shrimp
- 1 egg
- 1 cup (approx. 120g) pancake or tempura mix
- 1 teaspoon salt
- A little cooking oil (for frying)
Cooking Instructions
Step 1
Prepare all the ingredients to make a delicious Tuna and Scallion Pancake. Fresh ingredients are the foundation of great taste.
Step 2
First, cleanly remove the heads and tails from the shrimp, and peel off the shells. Then, carefully devein the shrimp by removing the dark intestinal tract (often called the ‘back vein’) with a toothpick. This step ensures a cleaner taste and texture.
Step 3
Cut the prepared shrimp into large, bite-sized pieces. Finely julienne the carrot. Be mindful that if the carrot julienne is too thick, it will take longer to cook.
Step 4
Julienne the scallions into fine strips, similar in thickness to the carrots. Using mainly the white parts of the scallions will enhance their sweetness and aroma.
Step 5
Avoid slicing the scallions too thinly, as this can diminish the pancake’s texture. A medium julienne cut is ideal. Using a mandoline slicer can help you achieve uniform cuts easily and quickly, even if you’re not confident with knife skills.
Step 6
Drain the tuna thoroughly using a sieve to remove all excess oil. Residual moisture can make the batter soggy. In a small bowl, lightly beat the egg until smooth using a fork or whisk.
Step 7
In a large bowl, combine the julienned scallions, carrots, and the chopped shrimp. Mixing the ingredients well will create a richer batter.
Step 8
Add the pancake mix (or tempura mix) and gradually add water while stirring lightly. Mix just enough for the ingredients to barely come together; this is key to achieving a crispy pancake. Avoid overmixing or making the batter too thin.
Step 9
Finally, stir in 1 teaspoon of salt and mix thoroughly to complete the delicious batter! Taste and adjust the salt if needed, according to your preference.
Step 10
Heat a frying pan over medium heat and add a generous amount of cooking oil. Ladle a portion of the batter into the pan and spread it out thinly and evenly. You can adjust the size and thickness of the pancake based on your pan and preference.
Step 11
Generously place the drained tuna over the batter, distributing it evenly across the surface. Avoid clumping the tuna; spreading it out ensures even cooking and easier eating.
Step 12
Pour the beaten egg evenly over the tuna. This helps the tuna adhere well to the batter and acts as a binder.
Step 13
Reduce the heat to medium-low. Once the first side is golden brown, carefully flip the pancake. Cook the other side until golden brown as well. Your delicious Tuna and Scallion Pancake, a perfect blend of savory tuna and aromatic scallions, is now complete! Enjoy it while it’s hot.
