Crispy Tortilla Pizza with Sausage and Cheese
Crispy Tortilla Pizza with Sausage and Cheese
Quick & Easy Tortilla Sausage Pizza Recipe – Ready in 10 Minutes!
Baked to perfection in the oven, this tortilla pizza offers a delightful contrast of crispy edges and a soft, chewy center. It’s incredibly simple to make yet delivers maximum flavor, making it an ideal choice for a quick meal or party snack!
Main Ingredients- 2 10-inch tortillas
- 1 sausage link
- 1/3 king oyster mushroom
- 2 cherry tomatoes
- 1 Tbsp minced garlic
- Generous amount of mozzarella cheese
Dipping Sauce (Optional)- Honey, to taste
- Honey, to taste
Cooking Instructions
Step 1
Prepare your pizza toppings: the king oyster mushroom, sausage, and cherry tomatoes. Make sure they are washed and ready to go. These fresh ingredients will add great flavor and texture to your pizza.
Step 2
Lightly brush both sides of the tortillas with cooking oil. This step is key to achieving a wonderfully crispy crust when baked, and it also helps prevent the toppings from sliding off.
Step 3
Slice the king oyster mushroom into approximately 0.5cm thick rounds and slice the sausage into bite-sized pieces. Uniformly slicing your vegetables and sausage ensures even cooking and a more appealing presentation.
Step 4
Spread the sliced king oyster mushrooms evenly over the oiled tortilla. Next, arrange the sliced sausage pieces on top, followed by the thinly sliced cherry tomatoes. Finally, scatter the minced garlic across the toppings for an aromatic boost.
Step 5
Now, generously cover the toppings with mozzarella cheese. Don’t be shy – the more cheese, the better! The melted cheese will bind everything together beautifully and create that classic pizza pull.
Step 6
Bake in a preheated oven at 200°C (400°F) for about 6 minutes. (Pro Tip: Oven temperatures can vary, so keep an eye on your pizza. You’re looking for the edges to turn golden brown and the cheese to be melted and bubbly. If you’re baking other items like potatoes that require a higher temperature, adjust the time accordingly to prevent the tortilla from burning. A super crispy edge is the goal!)
Step 7
Once baked to perfection, carefully remove the tortilla pizza from the oven. You can fold it in half like a quesadilla or cut it into wedges. I love dipping mine in a little honey, but the savory sausage and rich cheese are delicious on their own!
Step 8
(Extra Tip) Feel free to enhance your pizza further! If you have finely chopped onions, more minced garlic, mayonnaise, bacon, or additional tomatoes, you can add them with the sausage for a different flavor profile. If adding these, bake at 160°C (320°F) for about 17 minutes, or until the tortilla is golden and crispy.
