Crispy Tofu and Cabbage Stir-fry: Effortlessly Healthy Side Dish
Crispy Tofu and Cabbage Stir-fry: Effortlessly Healthy Side Dish
Perfect for When You’re Not Feeling Hungry! The Ultimate Collaboration of Tofu and Cabbage! Crispy Tofu Stir-fry Recipe!
The Easiest Dish Ever! A healthy and delicious tofu stir-fry using tofu and fresh cabbage, guaranteeing a taste you won’t regret!
Main Ingredients- 400g firm tofu
- Appropriate amount of fresh cabbage
- Pinch of salt
- Pinch of pepper
- A little perilla oil
Sauce- 2 Tbsp soy sauce
- 0.5 Tbsp vinegar
- 1 tsp red pepper flakes
- 2 Tbsp soy sauce
- 0.5 Tbsp vinegar
- 1 tsp red pepper flakes
Cooking Instructions
Step 1
To achieve a crispy exterior and tender interior, slice the tofu into thick pieces, about 1.5cm thick. Using firm pressing tofu will yield the best results!
Step 2
It’s crucial to thoroughly pat the tofu dry with paper towels. Lightly season both sides with salt and pepper for enhanced flavor. (You can skip this step if you prefer, as the sauce is quite flavorful.)
Step 3
Heat a frying pan and add a generous amount of perilla oil. The nutty aroma of perilla oil will wonderfully complement the flavors of the tofu and cabbage. You can also use olive oil, sesame oil, or any cooking oil as a substitute.
Step 4
Place the seasoned tofu slices into the pan and cook over medium heat until golden brown and slightly crispy. Listen for that satisfying sizzle!
Step 5
While the tofu is cooking, wash the cabbage and pat it dry. It’s best to slice it not too thinly to retain a pleasant crunch.
Step 6
Remove the tough core from the cabbage and slice it into shreds, about 0.5cm thick, to maintain its crispiness. If you’re using leftover cabbage, simply chop it into bite-sized pieces and add it all to the pan.
Step 7
While the tofu and cabbage are cooking, let’s prepare a simple yet delicious sauce! Combine soy sauce, tangy vinegar, and a pinch of red pepper flakes – it’s that easy! You can also opt for your favorite salad dressing for a different twist.
Step 8
If you’ve prepared too much cabbage, don’t worry! Shred any leftover cabbage, store it in an airtight container in the refrigerator, and enjoy it as a fresh salad the next day.
Step 9
Arrange the cooked tofu and stir-fried cabbage on a serving plate. Top the warm tofu with a generous portion of shredded cabbage and dip it into the sauce for a perfect bite! This makes an excellent dinner side dish or a light accompaniment to drinks. Enjoy your meal!
