Crispy & Tender Shrimp Balls: A Quick & Delicious Appetizer
Crispy & Tender Shrimp Balls: A Quick & Delicious Appetizer
Party Food Ideas / Entertaining Guests / Easy Shrimp Ball Fry
In these times when dining out can be challenging, why not create a special meal at home? Perfect for family gatherings, friends visiting, or when you want to impress guests, this simple yet elegant shrimp ball dish is sure to be a hit! Even children will love its delightful taste and texture.
Main Ingredients- 7 store-bought shrimp balls
- Vegetable oil for frying (generous amount)
- 50g onion
- 3 cherry tomatoes
For the Sautéed Onion- 1/2 tsp soy sauce
- 1/2 tsp sugar
For the Sauce- 1 Tbsp mayonnaise
- 1 Tbsp ketchup
- 1/2 tsp soy sauce
- 1/2 tsp sugar
For the Sauce- 1 Tbsp mayonnaise
- 1 Tbsp ketchup
Cooking Instructions
Step 1
First, let’s prepare the onion. Onions add a wonderful sweetness and crispiness when sautéed. Finely shred 50g of onion. This ingredient will add a delightful layer of flavor to our dish.
Step 2
To remove the sharp, pungent taste of the raw onion, soak the shredded onion in cold water for about 10 minutes. This process not only mellows the flavor but also enhances its crispness, making it more pleasant to eat.
Step 3
Now it’s time to fry the shrimp balls! Heat a generous amount of vegetable oil in a frying pan. Add the shrimp balls and fry until they are golden brown on all sides. If you prefer to use less oil, you can tilt the pan slightly while frying.
Step 4
Once the shrimp balls are perfectly fried to a golden hue, carefully remove them from the oil and place them on a paper towel-lined plate. This step is crucial for absorbing excess oil, ensuring a wonderfully crispy texture.
Step 5
Drain the soaked onion thoroughly and add it to the frying pan. Sauté the onion with 1/2 teaspoon of soy sauce and 1/2 teaspoon of sugar until it just begins to soften. Be careful not to overcook it.
Step 6
Sautéing the onion brings out its natural sweetness, which I personally find much more appealing than raw onion! It adds a lovely depth of flavor.
Step 7
Arrange the 3 cherry tomatoes on your serving plate. Slice them thinly and place them in a decorative circular pattern around the edge of the plate. The vibrant red will add a fresh and appealing touch.
Step 8
Next, carefully place the golden-fried shrimp balls onto the plate, nestled amongst the tomatoes. Their appealing texture will be the star of the dish.
Step 9
Top the shrimp balls generously with the sautéed onions. The sweet, softened onions complement the savory shrimp perfectly.
Step 10
Let’s make the simple yet delicious dipping sauce! In a small bowl, combine 1 tablespoon of mayonnaise and 1 tablespoon of ketchup. Stir well until thoroughly mixed. This sauce is the perfect accompaniment.
Step 11
To enjoy, dip the shrimp balls in the sauce and savor them with the sautéed onions. The combination offers a delightful balance of savory, sweet, and tangy flavors without being greasy. This makes it an excellent snack with a cold drink!
Step 12
These plump and tender shrimp balls are sure to be a hit with children. This dish is elegant enough to be served at any special occasion or when entertaining guests. Enjoy your delicious creation!
