Crispy & Tangy Seasoned Bean Sprouts (Kongnamul Muchim)
Crispy & Tangy Seasoned Bean Sprouts (Kongnamul Muchim)
Make Deliciously Crunchy and Refreshing Seasoned Bean Sprouts Without Boiling! Perfect Side Dish.
Introducing an easy yet special seasoned bean sprouts dish! Instead of boiling, we’ll steam them to preserve their wonderfully crunchy and firm texture. The sweet and tangy dressing creates a fantastic harmony with the bean sprouts, making it an irresistible side for any meal. Follow this simple recipe for a delightful homemade side dish!
Essential Ingredients- 200g bean sprouts (Choose fresh, plump ones)
- 50ml water (for steaming)
- 1/3 stalk green onion (finely chopped for a fresh aroma)
- 3 Tbsp rice vinegar (for that signature tanginess)
- 2 Tbsp sugar (to balance the sourness and add sweetness)
- 1 Tbsp minced garlic (to deepen the flavor)
- 2 pinches salt (for seasoning)
- 1 Tbsp soy sauce (for umami)
Cooking Instructions
Step 1
Gently rinse the fresh bean sprouts 2-3 times under running water. Avoid washing too vigorously, as this can damage them. Prepare them by rinsing softly.
Step 2
Place the rinsed bean sprouts and 50ml of water into a pot. Cover with a lid and steam on low heat for about 10 minutes. Steaming this way preserves the characteristic crunchiness of the bean sprouts and makes it easier to control the doneness.
Step 3
Wash the green onion thoroughly, then finely chop it into small pieces. This will help it blend well into the dressing and add a fresh aroma.
Step 4
In a small bowl, combine 3 tablespoons of rice vinegar, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 2 pinches of salt, and 1 tablespoon of soy sauce. Stir well until the sugar dissolves to create the dressing. This is the perfect ratio for a sweet and tangy flavor!
Step 5
Transfer the steamed bean sprouts from the pot into a wide serving dish, draining any excess water. Placing them in the dish while still warm helps maintain their crispness.
Step 6
Pour all the prepared dressing over the bean sprouts in the dish. Add the chopped green onion on top. Gently toss everything together, being careful not to mash the bean sprouts. Mix gently so all ingredients are evenly coated. Your delicious seasoned bean sprouts are now ready to serve!
