Crispy Sweet & Salty Spicy Fried Pasta
Crispy Sweet & Salty Spicy Fried Pasta
A Unique Pepero Day Snack! Sweet, Salty, and Spicy Fried Pasta Recipe
Instead of just sweet chocolate, spend a special Pepero Day with this sweet, salty, and spicy fried pasta that pairs perfectly with a cold beer. It’s simple yet addictively delicious and sure to captivate everyone!
Main Ingredients- Spaghetti 60g (about 1 cup)
- Dried shredded squid (or fish jerky) – a little (adds a crispy texture)
- Beef jerky – a little (a special ingredient for added flavor)
- Cooking oil 3 Tbsp (enough to fry the pasta)
Sweet, Salty, Spicy Seasoning (using tablespoon measurements)- Sugar 1.5 Tbsp (the base of sweetness)
- Salt 0.2-0.3 tsp (to balance the flavor)
- Lamb skewer seasoning 1 Tbsp (for a spicy and exotic flavor)
- Sugar 1.5 Tbsp (the base of sweetness)
- Salt 0.2-0.3 tsp (to balance the flavor)
- Lamb skewer seasoning 1 Tbsp (for a spicy and exotic flavor)
Cooking Instructions
Step 1
First, prepare the ingredients for today’s dish. Measure out 60g of spaghetti, and prepare a small amount of dried shredded squid and beef jerky according to your preference. If you don’t have dried squid or beef jerky, you can omit them, but they add a richer flavor when included. Alternatively, using flat fettuccine noodles can offer a different texture.
Step 2
To prevent the spaghetti from sticking together during cooking, break it into 2-3 pieces by hand. Also, to remove excess oil and maintain crispiness after frying, line a bowl or tray with paper towels to place the fried pasta on.
Step 3
Cut the prepared beef jerky and dried shredded squid into long strips. Place them on a plate and microwave for about 40 seconds to 1 minute. This brief heating enhances their chewiness and livens up their flavor.
Step 4
Now, it’s time to fry the pasta. Pour 3 tablespoons of cooking oil into a small, deep pan and heat it over medium heat. Once the pan is sufficiently hot, carefully add the cut spaghetti.
Step 5
Observe the pasta as it fries. You’ll notice small white bubbles starting to form on the surface. At this stage, use chopsticks to stir the pasta continuously, as if stir-frying, to ensure it fries evenly and doesn’t clump together.
Step 6
When the white bubbles spread evenly across the pasta and the strands turn a light brown color, it’s time to remove them. Taking them out while they are light brown prevents them from burning and ensures a crispy texture. ^^
Step 7
Carefully transfer the fried pasta onto the paper towel-lined tray. To ensure the seasoning adheres well while the pasta is still warm, sprinkle 1.5 tablespoons of sugar evenly over the top.
Step 8
Next, sprinkle about 0.2-0.3 teaspoons of salt evenly over the pasta. You can adjust the amount of salt to your taste, but be careful not to add too much, or it might become too salty.
Step 9
Now, add 1 tablespoon of lamb skewer seasoning for a spicy kick. If you don’t have lamb skewer seasoning, those who enjoy a bit of heat can add a pinch of finely ground chili powder for a delicious alternative. Remember, you can adjust the sugar and salt quantities to your preference.
Step 10
After sprinkling all the seasonings, hold both ends of the paper towel and gently roll it back and forth to evenly coat the pasta. This will create perfectly crispy, irresistibly sweet, salty, and spicy fried pasta!
Step 11
The texture is incredibly crispy, and the combination of sweet, salty, and subtly spicy flavors is truly addictive. You won’t be able to stop eating it!
Step 12
This is a gourmet beer snack that far surpasses any store-bought chips. It’s incredibly easy to make, so be sure to give it a try!
Step 13
Enjoy a delightful Pepero Day with the chewy dried squid and beef jerky, paired with these wonderfully crispy fried pasta bites! ^^
