Crispy & Sweet Pecan Croquant
Crispy & Sweet Pecan Croquant
Crafting Exquisite Pecan Croquants with the King of Nuts: A Pecan Croquant Recipe
Discover a delightful recipe for ‘Pecan Croquants’ using pecans, the epitome of nutty goodness! These treats are easy to make and deliver a wonderfully crispy texture with a rich, satisfying pecan flavor that will have you reaching for more. Perfect with coffee or tea, or as a thoughtful homemade gift. Let’s create these irresistible pecan croquants together!
Ingredients- Pecans 50g
- Brown sugar 17g
- Cinnamon powder, a pinch
- Water 8g
- Salted butter 6g
Cooking Instructions
Step 1
First, pour an appropriate amount of water into a small pot and bring it to a boil. Boiling the pecans helps to remove any bitterness and enhances their nutty flavor.
Step 2
Once the water is boiling vigorously, add the prepared pecans (50g) and blanch them for about 2 minutes. This step removes any raw taste and improves the texture.
Step 3
Drain the blanched pecans using a sieve, then rinse them thoroughly under running cold water 4-5 times. Gently pat the rinsed pecans dry with a paper towel and spread them in a single layer on an oven tray, ensuring they don’t overlap.
Step 4
Place the tray in a preheated oven set to 160°C (320°F) and bake for approximately 8 minutes. Adjust the time based on your oven’s specifications. Roasting the pecans will make them even more fragrant and crispy.
Step 5
In a separate pan, combine the brown sugar (17g), a pinch of cinnamon powder, and water (8g). Adding cinnamon will deepen the overall flavor profile.
Step 6
Place the pan over medium-low heat. Once the sugar and water begin to simmer, stir gently to combine the ingredients. Proceed to the next step once the sugar syrup starts to bubble up.
Step 7
Add the roasted pecans to the simmering syrup. Using a spatula, quickly mix the pecans into the syrup, ensuring each one is evenly coated. It’s crucial to stir rapidly to prevent the sugar from burning.
Step 8
As white sugar crystals start to form on the surface of the pecans, increase the heat slightly from low to medium. Be careful not to use too high a heat, as it can burn the sugar.
Step 9
Continue stirring quickly until the sugar coating melts again and becomes glossy. This process gives the pecans a shiny and wonderfully crisp coating.
Step 10
Once the sugar has fully melted and looks glossy, add the salted butter (6g) and stir quickly to incorporate. The butter adds richness and a delightful savory note.
Step 11
All ingredients are now well combined, resulting in beautifully glossy and appetizing pecan croquants.
Step 12
While still warm, carefully transfer the finished pecan croquants onto parchment paper and spread them out to cool. Leave some space between them so they don’t stick together. They will achieve their maximum crispiness once fully cooled.
Step 13
Your delicious Pecan Croquants, boasting a perfect balance of nutty flavor, sweetness, and crispiness, are now ready! Enjoy!
