Crispy & Sweet Meringue Cookies
Kid-Approved Meringue Cookies for Children’s Day! #SweetAndSalty #Delightful
Indulge in these irresistible meringue cookies that you won’t be able to stop eating! The delightful sweetness of sugar paired with the melt-in-your-mouth texture of meringue creates a perfect harmony. While they can be quite sweet, their charm makes you crave them again and again. Customize your meringues by adding your favorite syrups or crunchy cookies on top for a brand-new creation! Make your unique and special meringue cookies today!
Meringue Cookie Ingredients
- 40g Egg Whites (fresh eggs recommended)
- 40g Sugar (granulated or brown sugar)
- 2g Vanilla Extract (to eliminate egg smell)
- Pretzel Cookies, to taste (crushed)
- Oreo Cookie Crumbs, to taste (cream removed)
Cooking Instructions
Step 1
Prepare all the ingredients needed for making meringue cookies. Make sure you have fresh egg whites, sugar, vanilla extract for a fragrant touch, and crushed pretzel cookies and Oreo cookie crumbs for that satisfying crunch.
Step 2
This is the crucial step for making perfect meringue. Gradually add sugar to the egg whites in three additions while whipping. It’s important to maintain a 1:1 ratio of egg whites to sugar. You’ll know it’s ready when stiff peaks form that resemble an eagle’s beak when you lift the whisk. Firm meringue is key to maintaining the cookie’s shape.
Step 3
Add the vanilla extract to counteract any eggy smell from the whites. The fragrant vanilla aroma will enhance the deliciousness of your meringue cookies.
Step 4
Transfer the meringue mixture into a piping bag. Using a piping tip (size 195K is recommended) will help you pipe beautiful meringue shapes. Fill the piping bag generously with the meringue.
Step 5
Line a baking sheet with parchment paper or a silicone baking mat. Using the filled piping bag, pipe your meringue into desired shapes. Avoid making them too thin; moderately sized meringues work best. You can have fun creating star shapes or round cookies that kids will love.
Step 6
Sprinkle your chosen crushed pretzel cookies and Oreo cookie crumbs on top of the piped meringues according to your preference. Now it’s time to bake! Set your oven to the lowest possible temperature and bake slowly for about 90 minutes to 2 hours. Baking at a low temperature for an extended period ensures the meringues become crispy all the way through.
Step 7
Once the meringue cookies are golden brown and baked, remove them from the oven and let them cool. If the meringues easily detach from the baking mat, they are perfectly done. Store the finished meringue cookies in a dry place away from moisture to maintain their crispiness. Enjoy your delicious homemade meringue cookies!
