Crispy & Sweet Lotus Root Fries: Crunchy, Savory, and Addictively Delicious!
Crispy & Sweet Lotus Root Fries: Crunchy, Savory, and Addictively Delicious!
Easy Lotus Root Fries Recipe: The Perfect Balance of Crispy Texture, Sweetness, and Savory Flavor!
Experience the delightful crunch of lotus root transformed into a sweet and savory treat! These lotus root fries are a revelation, offering a unique texture that’s both crispy on the outside and satisfyingly chewy on the inside. Forget about the usual stir-fries and braised dishes; this recipe brings out a whole new dimension of flavor. Lightly fried and dusted with sugar, these fries are incredibly simple to make and perfect as a delightful snack or a sophisticated accompaniment to your favorite drinks. You’ll be surprised by the familiar yet intriguing taste, reminiscent of sweet potato fries, but with the distinct charm of lotus root. Whether you’re looking for a fun snack for the kids or a unique appetizer for guests, these lotus root fries are sure to be a hit!
Ingredients for Delicious Lotus Root Fries- Fresh lotus root
- Granulated sugar (to taste)
- Vegetable oil for frying (plenty)
- Salt (a pinch)
- Water (for preparing lotus root)
Cooking Instructions
Step 1
Begin by preparing your fresh lotus root. Peel the lotus root thoroughly using a peeler. Rinse it under running water to ensure all dirt and impurities are removed.
Step 2
Now, it’s time to slice the lotus root thinly. The thinner the slices, the crispier and more delightful the fries will be. Using a mandoline slicer will help you achieve uniform, thin slices quickly and easily. Aim for slices about 0.2 cm thick.
Step 3
To remove any bitterness or astringency from the lotus root, a simple soak is necessary. Place the thinly sliced lotus root in a bowl, add a pinch of salt and water, and let it soak for about 20 minutes. This crucial step ensures a pleasant, sweet flavor. (Alternatively, you can soak it in lightly vinegared water.)
Step 4
Before frying, it’s essential to thoroughly pat the lotus root slices dry. Any excess water can cause hot oil to splatter, which can be dangerous. Use paper towels to gently dab the slices, removing as much moisture as possible.
Step 5
Heat a generous amount of vegetable oil in a frying pan or pot over medium heat. The oil is ready when a small piece of lotus root sizzles and floats to the surface. Carefully add the dried lotus root slices in a single layer. Fry them until they turn a beautiful golden brown on both sides, about 2-3 minutes. Keep a close eye on them as they cook quickly due to their thinness.
Step 6
Once golden brown and crispy, remove the fried lotus root from the oil and let any excess oil drain. While they are still warm, sprinkle generously with granulated sugar. The sugar will adhere to the fries, adding a delightful sweetness that perfectly complements the savory crispiness. (You can adjust the amount of sugar to your preference, or omit it entirely. For an extra aromatic touch, consider a light dusting of cinnamon powder!)
