Crispy & Sweet Corn Fritters: Super Easy Air Fryer Recipe
Crispy & Sweet Corn Fritters: Super Easy Air Fryer Recipe
Super Easy Crispy & Sweet Corn Fritters with Canned Corn, Air Fryer/Oven Method, Recommended for Kids’ Snacks & Appetizers
Hello everyone! It’s Superpower here. Today, we’re making delicious corn fritters that are both sweet and crispy, loved by everyone. With just canned corn, flour, and a little oil, you can whip these up incredibly easily. They’re simple but so satisfying, with the delightful pop of sweet corn in a crispy texture. These make a perfect appetizer or a wholesome snack for kids! So, if you love corn, definitely give these a try. Let’s get started with how to make these amazing corn fritters!
Basic Ingredients- 150g canned corn kernels (drained)
- 2 Tbsp all-purpose flour
- 1 Tbsp water
- 2/3 Tbsp cooking oil (for batter)
Cooking Instructions
Step 1
First, prepare 150g of canned corn kernels. After draining the corn from the can, it’s crucial to thoroughly pat it dry with paper towels to ensure the fritters turn out crispy – this is a key tip!
Step 2
Now, in a bowl with the corn kernels, add 2 Tbsp of all-purpose flour, 1 Tbsp of water, and 2/3 Tbsp of cooking oil for the batter. Mix everything together until well combined. Aim for a consistency where the corn kernels are coated and stick together, not too watery.
Step 3
For air frying, line the basket with parchment paper and lightly brush it with cooking oil. If using an oven, do the same with your baking sheet. Spoon portions of the corn mixture onto the prepared surface, spreading them thinly to form small fritters. Bake in a preheated air fryer or oven at 180°C (350°F) for about 10 minutes, or until golden brown and crispy around the edges.
Step 4
Voila! Your delicious, golden-brown corn fritters are ready! Enjoy them warm to savor the sweet corn flavor and delightful crispiness.
