Crispy & Sweet Cinnamon Brûlée Toast
Crispy & Sweet Cinnamon Brûlée Toast
How to Make Cinnamon Brûlée Toast Easily at Home
Enjoy this delightful Cinnamon Brûlée Toast, featuring a satisfyingly crispy texture and a subtle, sweet flavor. It’s a simple yet elegant treat perfect for any occasion.
Main Ingredients- 2 slices of bread
- 1 Tbsp granulated sugar
- 0.5 Tbsp ground cinnamon
Cooking Instructions
Step 1
First, in a small bowl, combine 1 tablespoon of granulated sugar and 0.5 tablespoon of ground cinnamon.
Step 2
Using a spatula or spoon, mix the sugar and cinnamon powder thoroughly until well combined and no clumps remain. Ensuring an even distribution will enhance the subtle cinnamon aroma.
Step 3
Generously sprinkle the mixed cinnamon sugar evenly over the surface of both slices of bread. Covering the entire bread surface will make it even more delicious.
Step 4
Now, let’s melt the cinnamon sugar to create the brûléed toast. For those without a kitchen torch or oven, here’s the first method: Heat the back of a spoon or ladle by immersing it in hot water or briefly holding it over a flame. (Be cautious of burns!)
Step 5
Using the heated spoon or ladle, gently press down on the cinnamon sugar-covered bread to melt the sugar, creating a delicious caramel coating. The second method involves using a kitchen torch to quickly caramelize the sugar. Keep the flame moving constantly over the sugar to melt it evenly.
Step 6
As a third option, I tried using the oven. Place the bread with cinnamon sugar on top into a cold oven (no preheating). Position it in the middle rack, using only the top heating element, and bake at 150°C (300°F) for about 10 minutes. Keep an eye on it to prevent burning.
Step 7
Once the sugar has melted into a golden, crispy caramel coating, your delicious Cinnamon Brûlée Toast is ready! It’s best enjoyed warm.
