Crispy & Sweet Candied Walnuts
Crispy & Sweet Candied Walnuts
Irresistibly Crunchy and Delicious Candied Walnuts Baked in the Oven
Whip up a delightful snack using walnuts, rich in polyunsaturated fatty acids, perfect for munching! These easy-to-make candied walnuts are oven-baked for an extra crispy texture that will have you reaching for more. A healthy and satisfying treat for everyone.
Ingredients- 200g Walnuts
- 4 Tbsp Sugar
- 3 Tbsp Water
- Pinch of Salt
Cooking Instructions
Step 1
Start by preparing your walnuts! Measure out 200g of walnuts. To remove any slight bitterness and help the syrup adhere better, blanch them in boiling water for about 4 minutes.
Step 2
Drain the blanched walnuts and immediately rinse them under cold running water. This rapid temperature change helps firm up their texture. After rinsing thoroughly, drain them well in a colander, ensuring most of the water is removed.
Step 3
Once the walnuts are mostly dry, transfer them to a frying pan and lightly toast them over medium-low heat for about 3 minutes. This step awakens their nutty aroma and flavor, making them even more delicious and helping the candy coating stick better.
Step 4
Now, let’s make the sweet syrup. In a clean pan, combine 3 Tbsp of water and 4 Tbsp of sugar. Cook over low heat, stirring occasionally to prevent clumping, until the sugar has completely dissolved and the mixture forms a clear, slightly thickened syrup.
Step 5
Once the sugar syrup is fully melted and clear, add all the toasted walnuts to the pan. Include a pinch of salt to balance the sweetness and enhance the overall flavor. Stir continuously with a spatula until each walnut is evenly coated in the glossy syrup.
Step 6
Arrange the syrup-coated walnuts in a single layer on a baking sheet, leaving a little space between each one. Bake in a preheated oven at 180°C (350°F) for about 10 minutes. Keep an eye on them, as oven temperatures can vary. This is where the magic happens, turning them into crunchy delights!
Step 7
The candied walnuts might seem a little sticky right out of the oven, but as they cool completely spread out on the baking sheet, they will become wonderfully crisp. Once fully cooled, store them in an airtight container and enjoy your homemade crunchy walnut candy!
