Uncategorized

Crispy & Sweet Bread Rusks: Easy Recipe





Crispy & Sweet Bread Rusks: Easy Recipe

Delicious Homemade Bread Rusks*

Crispy & Sweet Bread Rusks: Easy Recipe

Whip up these delightful, crispy, and sweet bread rusks at home! They’re perfect as a snack for kids or a charming treat with your afternoon tea. Enjoy their satisfying crunch and delightful sweetness alongside your favorite coffee or milk.

Recipe Info

  • Category : Bread
  • Ingredient Category : Others
  • Occasion : Quick & Easy
  • Cooking : Grilled / Roasted
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 5 slices of bread (thickness can be adjusted to your preference)
  • 2 Tbsp Cookie & Milk Spread (or butter)
  • 2 Tbsp Maple Syrup (or honey)
  • 2 Tbsp Sweetened Condensed Milk
  • 2 Tbsp Butter (if using instead of spread)

Cooking Instructions

Step 1

In a small bowl, place 2 tablespoons of Cookie & Milk Spread. If you don’t have this spread, you can substitute with 2 tablespoons of butter that has been softened at room temperature.

Step 1

Step 2

Microwave the spread (or butter) for about 30 seconds until it’s nicely melted and smooth. Be careful not to overheat it; it just needs to be melted.

Step 2

Step 3

Add 2 tablespoons of sweetened condensed milk and 2 tablespoons of maple syrup to the melted spread (or butter). Prepare to mix these ingredients together.

Step 3

Step 4

Return the bowl to the microwave for another 10 seconds or so. This brief heating helps all the liquid ingredients combine thoroughly, creating a delicious sweet sauce base.

Step 4

Step 5

Using a brush, evenly spread this sweet sauce all over the slices of bread. Ensure every part of the bread is coated for maximum flavor and crispiness when baked.

Step 5

Step 6

Cut the sauced bread into bite-sized pieces. Cutting them into 4 or 5 pieces per slice makes them easy to arrange and bake in an air fryer or oven.

Step 6

Step 7

Arrange the cut bread pieces in a single layer in your air fryer basket, making sure they don’t overlap. If you have too many pieces, it’s best to bake them in batches.

Step 7

Step 8

Bake in a preheated air fryer at 200°C (390°F) for approximately 6 minutes. Keep an eye on the bread’s color and adjust the time as needed. Once baked, let them cool completely to achieve the perfect crispy texture. Enjoy your homemade rusks!

Step 8



Comments Off on Crispy & Sweet Bread Rusks: Easy Recipe