Crispy Shrimp Tempura Donburi (Ebi-don)
Crispy Shrimp Tempura Donburi (Ebi-don)
Homemade One-Bowl Meal: How to Make Crispy Shrimp Tempura Donburi (Ebi-don)
A delicious one-bowl meal featuring freshly fried, crispy shrimp tempura. This Ebi-don recipe is perfect for a special meal or a quick, satisfying dinner.
Main Ingredients- 4 large shrimp for frying (choose ones that aren’t too small)
- 1/2 medium onion (thinly sliced)
- A small bunch of scallions (green parts, finely chopped for garnish)
- 2 large eggs (lightly beaten)
Cooking Instructions
Step 1
First, prepare the shrimp tempura. Clean and devein the shrimp. Coat them evenly with tempura batter, then carefully lower them into oil heated to 170-180°C (335-355°F). Fry until golden brown and crispy. If you don’t have a thermometer, you can test the oil temperature by dropping a bit of batter; it should sizzle and float immediately.
Step 2
Continue frying the shrimp until they achieve a rich golden-brown color and the exterior is firm and crispy. Once fried, remove the shrimp and place them on a wire rack or paper towel-lined plate to drain excess oil. Letting them cool slightly will enhance their crispiness.
Step 3
Prepare the ingredients for the donburi sauce. Thinly slice the half onion. Finely chop the scallion greens for garnish. In a separate bowl, lightly beat the two eggs, ensuring to break up any thick strings for a smooth texture.
Step 4
In a small frying pan or saucepan, combine all the ingredients for the donburi sauce. Add 200ml water, 3 Tbsp soy sauce, 2 Tbsp mirin, 1/2 to 1 Tbsp sugar (add more if you prefer a sweeter sauce), and a pinch of black pepper. Also, add the thinly sliced onion to the mixture.
Step 5
Bring the sauce to a simmer over medium-low heat. Let it bubble gently until the onions become translucent and the sauce slightly thickens, resembling a light broth. Stir occasionally to prevent sticking, allowing the onion’s sweetness to infuse into the sauce.
Step 6
Once the sauce has reduced slightly, arrange the fried shrimp tempura attractively on top of the sauce in the pan. You can gently press them down to help them absorb some of the delicious sauce.
Step 7
Pour the beaten eggs evenly around the shrimp tempura. Drizzle the egg mixture slowly and gently, ensuring it covers the surrounding areas. Keep the heat on low to prevent the egg from burning and to achieve a tender, custardy texture.
Step 8
Once the egg begins to set, cover the pan with a lid and let it steam for about 1-2 minutes more. The goal is to cook the egg until it’s just set and still slightly moist and tender, not fully overcooked.
Step 9
Remove the lid to reveal the perfectly cooked egg and shrimp tempura. Carefully transfer this Ebi-don topping onto a bowl of warm, cooked rice.
Step 10
Finally, sprinkle the chopped scallions over the top as a garnish. Your delicious Shrimp Tempura Donburi (Ebi-don) is ready to be enjoyed! Serve immediately while it’s warm for the best taste and texture.
