Crispy Shrimp Cutlet Sandwich with Air-Fried Goodness
Crispy Shrimp Cutlet Sandwich with Air-Fried Goodness
#ShrimpCutletSandwich #EasyLunchIdea #LunchboxRecipe #ColeslawSandwich #HomemadeSandwich
Today’s lunchbox features a delightful Shrimp Cutlet Sandwich! We’re using simple frozen shrimp cutlets, air-fried to a perfect crisp, then layered generously with fresh greens and a crunchy coleslaw on toasted bread. The sauce is a simple honey mustard, and since the coleslaw is already seasoned, no extra dressing is needed. This sandwich is wonderfully filling and satisfying, despite its simple preparation. It’s a straightforward yet incredibly delicious sandwich that rivals store-bought versions. We’ve kept the ingredients minimal, focusing on what truly makes it shine!
Sandwich Ingredients- 2 slices of bread
- 2 frozen shrimp cutlets
- 3 Tbsp coleslaw (mayonnaise-based)
- 6 leaves of fresh lettuce or greens
- 2 Tbsp honey mustard sauce
- 2 slices of mozzarella cheese
Cooking Instructions
Step 1
Begin by toasting the two slices of bread. Heat a dry pan over medium-low heat and toast the bread slices on both sides until golden brown and slightly crispy. This dry toasting method enhances the bread’s texture for a better sandwich foundation.
Step 2
Prepare your coleslaw. You can use store-bought or homemade. (Typically made with mayonnaise, sugar, and vinegar for seasoning). Ensure you have about 3 tablespoons ready.
Step 3
On one slice of the toasted bread, generously layer the fresh lettuce or greens. These add a refreshing crunch and visual appeal, making the sandwich look appetizing when sliced.
Step 4
Next, spoon about 3 tablespoons of the prepared coleslaw over the greens. The coleslaw will add moisture and a delightful tang to the sandwich filling.
Step 5
Air-fry the frozen shrimp cutlets at 200°C (390°F). Preheat the air fryer, then cook for approximately 10 minutes per side, or until golden brown and fully cooked. Place the two crispy shrimp cutlets on top of the coleslaw. The coleslaw’s moisture and slight thickness will help keep the cutlets in place. Two cutlets should fit nicely side-by-side on the bread.
Step 6
Drizzle or spread 2 tablespoons of honey mustard sauce over the shrimp cutlets. While tartar sauce is an option, honey mustard complements the mayonnaise in the coleslaw beautifully, cutting through any richness with its sweet and tangy flavor.
Step 7
Finally, place two slices of mozzarella cheese over the shrimp cutlets. The residual heat will gently melt the cheese, adding a creamy element to the sandwich.
Step 8
Place the second slice of toasted bread on top to complete the sandwich. Gently press down to secure all the layers.
Step 9
Wrap the sandwich tightly in parchment paper or wax paper. Secure the seam with a sticker. Using a serrated knife (bread knife), carefully slice the sandwich in half diagonally for easy handling and presentation.
Step 10
Arrange the sandwich halves in a container, showcasing the colorful cross-section. Serve with your favorite drink for a complete and satisfying meal. You’ll enjoy the delightful ‘pop’ of the shrimp inside the cutlet, perfectly balanced by the crisp coleslaw. This shrimp cutlet sandwich is a simple yet incredibly rewarding way to make a hearty lunch!
