Crispy Shredded Potato Pancakes (Gamjachaejeon)
Crispy Shredded Potato Pancakes (Gamjachaejeon)
How to Make Crispy Shredded Potato Pancakes on a Rainy Day
Let’s make delicious shredded potato pancakes! Enjoy the delightful crunch and savory flavor of this simple yet satisfying dish.
Ingredients- 4 Potatoes (medium-sized)
- 1/3 cup Pancake Mix
- 1/2 tsp Sugar
- 1/2 tsp Salt
- A pinch of Black Pepper
- 2 Korean Green Chilies (optional, for a spicy kick)
Cooking Instructions
Step 1
Hello! Today, I’m going to show you how to make crispy and delicious shredded potato pancakes, a dish that’s especially comforting on a rainy day. The unique texture from the thinly sliced potatoes is truly wonderful. Make it easily at home and enjoy it warm!
Step 2
First, wash the potatoes thoroughly, peel them, and then slice them into very thin shreds. Using a mandoline slicer will help you achieve uniform, thin shreds. The thinner the potato shreds, the crispier your pancake will be.
Step 3
Place the shredded potatoes in a bowl. For this specific shredded potato pancake, we will skip the step of soaking the potatoes in water to remove starch. The key is to preserve the potatoes’ natural flavor and texture!
Step 4
To the bowl of shredded potatoes, add the pancake mix, sugar, salt, and pepper. These are the basic seasonings that will enhance the potato’s sweetness and provide flavor. If you like a little heat, you can finely chop the Korean green chilies and add them now.
Step 5
Add just a tablespoon or two of water to the mixture, only if needed, to prevent the batter from becoming too stiff. Be careful not to add too much water, as this can make the batter too wet and reduce the crispiness. Gently mix the ingredients until they are just combined.
Step 6
Heat a generous amount of cooking oil in a pan over medium-low heat. Spread the potato mixture thinly in the pan. It’s important to cook it until golden brown and crispy on both sides. Be mindful of the heat to prevent burning, and gently press down on the pancake as it cooks to help the shreds bind together.
Step 7
Once both sides are golden brown and wonderfully crisp, your delicious shredded potato pancake is ready! Enjoy it immediately while it’s hot to experience its incredible crispiness and savory taste. It’s perfect as a snack for kids or as an appetizer with drinks for adults!
