Crispy Seasoned Bean Sprouts (No-Boil Super Easy Recipe)
Crispy Seasoned Bean Sprouts (No-Boil Super Easy Recipe)
Still Blanching Bean Sprouts? Try This Super Simple, Delicious Spicy Bean Sprout Salad Recipe!
Let’s make another easy dish today! This seasoned bean sprout salad is perfect as a side dish or even a snack. It’s quick, easy, and incredibly tasty.
Ingredients- 200g bean sprouts
- 1 Tbsp sesame oil (plus more to taste)
- 1 Tbsp gochugaru (Korean chili flakes)
- Pinch of salt (to taste)
- Pinch of sesame seeds
- 1 Tbsp chopped green onion
- 0.5 Tbsp minced garlic
Cooking Instructions
Step 1
First, thoroughly wash the 200g of bean sprouts and drain them well. Place the prepared bean sprouts into a pot. Add 1 tablespoon of sesame oil at this stage; it will help season the sprouts from the start and enhance their flavor.
Step 2
Add 1 tablespoon of gochugaru (Korean chili flakes). For the salt, start with just a pinch and adjust to your taste later rather than adding too much at once. This allows the fresh, clean taste of the bean sprouts to shine through, complemented by the mild spice of the chili flakes.
Step 3
Add 0.5 tablespoon of minced garlic and cover the pot with a lid. Cook over medium heat for about 5 to 7 minutes. The key here is to resist opening the lid during cooking. Opening it can release the steam and make the bean sprouts lose their signature crispiness.
Step 4
While the bean sprouts are cooking, prepare the green onion. Finely chop about 1 tablespoon of green onion. This ensures the seasoning is evenly distributed throughout the dish.
Step 5
Once the bean sprouts are cooked to a perfect crisp, add the chopped green onion and gently mix everything together. Finally, sprinkle a pinch of sesame seeds on top. Your delicious seasoned bean sprout salad is ready! Feel free to add a little more sesame oil if you prefer a richer flavor.
Step 6
Isn’t it great how you can skip the blanching step? This one-pot method preserves the delightful crispiness of the bean sprouts. It’s an excellent side dish for busy mornings or a refreshing addition to any meal. Taste and adjust the salt as needed. If you want an extra boost of savory flavor (umami), a tiny splash of tuna extract can work wonders. Even with just salt and sesame oil, this dish is so flavorful that your family will love it, making it a go-to recipe!
