Crispy & Savory Stir-Fried Ham and Potato Noodles
Crispy & Savory Stir-Fried Ham and Potato Noodles
Easy Ham and Potato Noodles Recipe: Perfect for Lunchboxes and Quick Meals for Singles
Let’s make a delicious potato and ham stir-fry, perfect as a side dish for kids’ meals. This recipe is incredibly satisfying!
Main Ingredients- 4 medium potatoes
- 7 Vienna sausages
- 1 bunch green onions (about 20cm long)
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a simple yet incredibly delicious recipe for ‘Stir-Fried Ham and Potato Noodles’. It’s a fantastic side dish for children’s lunchboxes or a quick, satisfying meal for those living alone. Shall we get started right away?
Step 2
First, wash the potatoes thoroughly, peel them, and cut them into thin matchsticks. Soak the julienned potatoes in cold water for about 10 minutes to remove excess starch. This step is key to preventing them from sticking together and ensuring a better texture when stir-fried. Drain them completely. Slice the Vienna sausages into bite-sized pieces. Chop the green onions finely.
Step 3
Now, heat a generous amount of cooking oil in a pan over medium heat. Add the julienned potatoes and stir-fry until they are about halfway cooked and turning slightly translucent. Once the potatoes are semi-cooked, add the sliced Vienna sausages and continue to stir-fry them together. Be gentle to avoid breaking the potatoes.
Step 4
When the potatoes and ham are nearly cooked through, add all the prepared seasoning ingredients. This includes 1/2 tsp of salt, a pinch of sugar, a dash of black pepper, a sprinkle of toasted sesame seeds, and the chopped green onions. Stir everything together well to ensure the flavors are evenly distributed. Cooking over medium-low heat, rather than high heat, will prevent the seasoning from burning and allow the flavors to meld beautifully.
