Crispy & Savory Pan-Fried Tofu with Curry
Crispy & Savory Pan-Fried Tofu with Curry
Add This One Ingredient for 2x More Delicious Pan-Fried Tofu!
Adding curry powder to pan-fried tofu creates a wonderfully crispy exterior and a tender, flavorful interior. This simple yet elegant dish is a crowd-pleaser for all ages. Give it a try!
Main Ingredients- 1 block firm tofu (approx. 300-350g)
- 1-2 pinches salt (for pre-seasoning)
- Cooking oil, generous amount (for frying)
Batter Ingredients- 2 large eggs
- 1/2 Korean green chili pepper, finely minced
- 1/2 red chili pepper, finely minced
- 1.5 Tbsp curry powder
- 1.5 Tbsp tempura flour (or all-purpose flour)
- 1 tsp salt (for batter seasoning)
- 2 large eggs
- 1/2 Korean green chili pepper, finely minced
- 1/2 red chili pepper, finely minced
- 1.5 Tbsp curry powder
- 1.5 Tbsp tempura flour (or all-purpose flour)
- 1 tsp salt (for batter seasoning)
Cooking Instructions
Step 1
The first secret to crispy tofu is removing excess moisture. Lay out paper towels generously on a clean surface, place the tofu block on top, cover with more paper towels, and gently press to absorb as much water as possible.
Step 2
Cut the tofu into bite-sized pieces (e.g., about 3×4 cm). Sprinkle 1-2 pinches of salt evenly over the cut surfaces and let it sit for about 10 minutes. This pre-seasoning adds depth of flavor.
Step 3
In a bowl, crack in the 2 eggs. Add the finely minced green and red chili peppers. Then, add 1.5 Tbsp of curry powder, 1.5 Tbsp of tempura flour, and 1 tsp of salt. Whisk everything together until well combined and smooth, forming the batter.
Step 4
Gently place the pre-seasoned tofu pieces into the batter. Carefully coat each piece of tofu with the batter, ensuring it adheres well without breaking the tofu. Aim for a thin, even coating; a thick batter can make the tofu greasy.
Step 5
Preheat a non-stick pan over medium heat and add a generous amount of cooking oil. Carefully place the battered tofu pieces into the hot oil. Fry until golden brown and crispy on one side, then flip to cook the other side until evenly browned. Adjust the heat between medium and low to prevent burning and ensure the tofu cooks through.
Step 6
Once both sides are beautifully golden and crisp, remove the tofu from the pan, letting excess oil drip off. Arrange them attractively on a serving plate. Your special curry-infused pan-fried tofu is ready! It’s delicious as a side dish or a snack. Thanks to the curry powder, it’s twice as flavorful as regular pan-fried tofu. Enjoy! 🙂
