Crispy & Savory: Jalapeño Bacon Rolls
Crispy & Savory: Jalapeño Bacon Rolls
A Delicious Combination of Fresh Jalapeños and Crispy Bacon
Experience the delightful contrast of fresh, crisp jalapeños wrapped in savory, smoky bacon with these Jalapeño Bacon Rolls. This recipe offers a wonderful blend of textures and flavors that make for a perfect appetizer, snack, or side dish. Watch from 01:44 for extra tips to make them even more delicious!
Ingredients- 5 fresh jalapeño peppers (choose ones of similar size)
- 5 strips of bacon (select a thickness that can wrap the peppers well)
Cooking Instructions
Step 1
First, wash the jalapeño peppers thoroughly under running water. Then, carefully trim off the stems with a knife.
Step 2
Next, prepare the bacon. Since you’ll be wrapping the jalapeños with bacon, it’s best to use strips that aren’t too thin, as they might tear during wrapping or cooking.
Step 3
Cut each washed jalapeño in half lengthwise. Using a small knife or a spoon, carefully remove the seeds and membranes from the inside of each pepper. Removing the seeds will reduce any bitterness and create a cleaner flavor profile.
Step 4
Take a strip of bacon and wrap it around each halved jalapeño. Overlap the bacon slightly as you wrap to ensure it stays secure during cooking.
Step 5
Heat a non-stick frying pan over medium heat. Place the jalapeño-wrapped bacon rolls in the dry pan. Cook for about 5-7 minutes, turning occasionally, until the bacon is golden brown and crispy, and the jalapeños are tender-crisp. The bacon will render its own fat, helping to cook the peppers. Enjoy your delicious Jalapeño Bacon Rolls!
