Crispy & Savory Enoki Mushroom Bacon Rolls
Crispy & Savory Enoki Mushroom Bacon Rolls
Super Easy Beer Snack! Enoki Mushroom Bacon Roll Recipe
Introducing a recipe for enoki mushroom and bacon rolls, perfect for when you’re craving a cold beer! The delightful texture combination is a given, and wrapping them in bacon adds an extra layer of savory charm. This is a simple yet incredibly appealing snack that anyone will love. If you’re looking for an easy but impressive appetizer, try making it right now!
Main Ingredients- 1 bunch fresh enoki mushrooms
- 6 slices good quality bacon
Cooking Instructions
Step 1
First, trim the root ends of the enoki mushrooms and rinse them thoroughly under running water. Gently pat them dry; this will help them cook up crispier.
Step 2
Carefully separate the cleaned enoki mushrooms into 6 equal portions by hand. This makes them easier to wrap with bacon and allows the flavors to meld better.
Step 3
Lay a slice of bacon flat, place a portion of enoki mushrooms on one end, and roll it up tightly like making sushi. Ensure the roll is firm so the mushrooms don’t slip out.
Step 4
Heat 1 tablespoon of cooking oil in a pan over medium heat. Place the rolled enoki mushroom and bacon bundles into the pan, making sure they don’t touch each other. Give them space to cook evenly.
Step 5
Cook over medium heat, turning occasionally, until both sides of the bacon are golden brown and crispy. The bacon fat will render and help cook the mushrooms, making them tender.
Step 6
Once beautifully browned and crispy, transfer the enoki mushroom bacon rolls to a serving plate. Sprinkle with dried parsley flakes for a touch of color and freshness.
Step 7
Serve with Sriracha sauce for dipping! The spicy kick of the Sriracha perfectly cuts through the richness of the bacon and the mildness of the enoki mushrooms, creating an irresistible, flavor-packed snack that’s the ultimate partner for your beer.
