Crispy & Savory Dried Shrimp and Chive Pancake: An Irresistible Recipe
Crispy & Savory Dried Shrimp and Chive Pancake: An Irresistible Recipe
Boost your health and appetite this season! Discover the golden recipe for Dried Shrimp and Chive Pancake, featuring a depth of flavor unlike any other thanks to dried shrimp.
Perfect for the changing spring weather, this Dried Shrimp and Chive Pancake offers a superior umami taste compared to regular chive pancakes, all thanks to the addition of dried shrimp. I’ll share the secrets to achieving that perfect crispiness and tips for developing a rich, deep flavor. Get ready for a magical taste experience that stays delicious even when cold!
Main Ingredients (Serves 4)- 1/3 bunch fresh chives (approx. 150g)
- 3/4 medium onion (approx. 100g)
- 1/4 medium carrot (approx. 30g)
- 3 Korean red chilies (cheongyang peppers)
- 1 handful of dried shrimp (small to medium size)
Seasoning & Batter Ingredients- 2 tsp minced garlic
- 2 Tbsp fish sauce (Kkanari or anchovy sauce)
- Approx. 1.5 cups (around 200g) pancake mix
- 2 tsp minced garlic
- 2 Tbsp fish sauce (Kkanari or anchovy sauce)
- Approx. 1.5 cups (around 200g) pancake mix
Cooking Instructions
Step 1
Today, we’re making Dried Shrimp and Chive Pancake! First, wash the fresh chives thoroughly under running water and cut them into approximately 3cm lengths. Cutting them this way ensures a pleasant texture when cooked.
Step 2
Next, thinly slice the onion and julienne the carrot. For the Korean red chilies, remove the seeds and slice 2 to 3 of them thinly. If you enjoy more spice, feel free to add more. These vegetables will add a variety of textures and flavors as they cook.
Step 3
It’s best to use small to medium-sized dried shrimp for this recipe. Take about a handful and soak them in water for about 5 minutes. This step helps to mellow out any potential fishiness while enhancing their savory flavor, elevating the pancake’s overall taste.
Step 4
Drain the soaked dried shrimp and place them in a bowl. Add 2 teaspoons of minced garlic and 1 tablespoon of fish sauce. Gently mix them together. Marinating the shrimp like this will significantly boost their umami flavor.
Step 5
Let the marinated shrimp sit for a short while to allow the flavors to meld. You don’t need to marinate them for too long; about 5 minutes is sufficient for the flavors to infuse.
Step 6
Now, let’s prepare to make the pancake batter. Combine the cut chives, sliced onion and carrot, sliced chilies, and the marinated dried shrimp in a large bowl. Give everything a gentle mix.
Step 7
It’s time to add the pancake mix. The amount of pancake mix is crucial for achieving crispiness! Instead of pouring all of it at once, gradually add it while mixing with a spoon. This allows you to control the batter consistency, which is key to a crispy pancake. Avoid making the batter too thin (which leads to sogginess) or too thick.
Step 8
As you mix the ingredients, the vegetables will release some moisture, naturally moistening the batter. The consistency shown in the picture – where the ingredients just start to clump together – is ideal. This amount of moisture helps maintain crispiness even when the pancake cools down.
Step 9
Here’s a closer look at the batter texture. The pancake mix should act like a binder, holding the vegetables together smoothly. Taste the batter and if it needs more seasoning, add another tablespoon of fish sauce or soy sauce. Adjust the seasoning to your preference.
Step 10
Let’s start cooking! Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Ladle the batter onto the pan, shaping it into a round pancake. Making them about palm-sized makes them easier to flip and prettier when served. It’s better to cook one or two pancakes at a time for optimal crispiness.
Step 11
Once the bottom is golden brown, flip the pancake and cook the other side until golden brown and crispy. Flipping it a couple of times and ensuring both sides are evenly cooked is important. The pancake is ready when it has a beautiful golden-brown color all over.
Step 12
Voila! Your Crispy Dried Shrimp and Chive Pancake is ready. It boasts an incredible savory flavor that’s miles apart from a regular chive pancake. Even children who might be picky about eating chives will love this! It’s a nutritious and satisfying dish, perfect as a side, a snack, or a meal for everyone.
Step 13
I made this recipe as a snack to go with makgeolli (Korean rice wine), and it was a huge hit! I highly recommend you try it. How about making this special Dried Shrimp and Chive Pancake for dinner tonight? You won’t regret it!
