Crispy Rice Paper Gim Bugak: A Perfect Snack for Kids!
Crispy Rice Paper Gim Bugak: A Perfect Snack for Kids!
Easy Recipe for Toddler-Friendly Rice Paper Gim Bugak
Here’s a simple yet delicious recipe for Rice Paper Gim Bugak (seaweed crisps). It’s a fantastic snack for children and a great accompaniment to drinks!
Ingredients- 10 sheets of Gimbap seaweed
- 15 sheets of rice paper
- Cooking oil, as needed
Cooking Instructions
Step 1
Lay the Gimbap seaweed sheets flat on a clean cutting board. It’s best to place them with the smoother side facing upwards.
Step 2
Briefly dip each sheet of rice paper in lukewarm water for about 10-20 seconds until pliable, then carefully place it onto the seaweed sheet. Be careful not to soak it for too long, as it might tear.
Step 3
Overlap or connect the softened rice paper sheets to completely cover the seaweed without any gaps. Trim any excess rice paper that extends beyond the seaweed’s edges with scissors for a neat shape.
Step 4
Gently press down with your fingers to ensure the rice paper is fully adhered to the seaweed, smoothing out any wrinkles or air bubbles, just like in the picture. This ensures a perfectly crispy texture when fried.
Step 5
Place the seaweed sheets coated with rice paper on a large tray or rack in a well-ventilated area. Allow them to air dry naturally for about 6 to 12 hours. You’ll notice the rice paper will shrink slightly as it dries and becomes firm. (Drying time may vary depending on humidity and weather conditions.)
Step 6
Once completely dried, cut the Gim Bugak into bite-sized pieces, approximately 3-4 cm (about 1.5 inches). Using scissors or a knife, cut them into manageable portions, especially if serving to young children.
Step 7
Heat a generous amount of cooking oil in a wide frying pan over medium heat. Carefully add the cut Gim Bugak pieces and fry them until golden brown and crispy on both sides. The rice paper puffs up quickly, so keep an eye on them and flip frequently to prevent burning.
Step 8
Transfer the freshly fried Gim Bugak to a plate lined with paper towels to drain any excess oil. This step helps maintain their crispiness. Once done, store in an airtight container and enjoy!
