Crispy Rice Paper Crackers
Crispy Rice Paper Crackers
< Snack > Crispy Rice Paper Crackers / Rice Snacks
Incredibly crispy and savory rice crackers that are satisfyingly crunchy with every bite.
Ingredients- 5 sheets of rice paper
- Vegetable oil, for frying
Seasoning- Sweet chili sauce, for dipping (optional)
- Sweet chili sauce, for dipping (optional)
Cooking Instructions
Step 1
Start by preparing your rice paper. Handle it gently as it can be delicate and tear easily.
Step 2
Lay one sheet of rice paper flat. Cut it in half vertically, then in half horizontally, creating four equal pieces. This makes them easier to fry and a good size for snacking.
Step 3
Heat a generous amount of vegetable oil in a frying pan or pot over medium-high heat. Once the oil is hot enough, carefully add the cut rice paper pieces. Fry them over high heat for a very short time. The rice paper will puff up almost instantly and become crispy. To prevent burning, fry for about 10 seconds, keeping a close eye on them as they transform.
Step 4
Once perfectly puffed and crispy, remove the rice paper crackers and place them on a paper towel-lined plate to drain excess oil. These crackers are delicious on their own, offering a satisfying crunch and savory flavor without any sauce. For an extra kick, serve them with sweet chili sauce for a delightful sweet and slightly spicy contrast to the cracker’s inherent savoriness. Enjoy this wonderfully simple and addictive snack!
