Crispy Potato Stick Pancakes (Gamjachaejeon)
Crispy Potato Stick Pancakes (Gamjachaejeon)
Make crispy and delicious Potato Stick Pancakes on a rainy day!
Try making these wonderfully crispy Potato Stick Pancakes using fresh, seasonal potatoes! Potato Stick Pancakes offer a distinct texture compared to regular potato pancakes, with an extra crunchy bite. They are especially perfect for pleasing the palates of children who love crispy textures, making them an excellent snack option.
Pancake Ingredients- 2-3 medium-sized potatoes
- 1/2 tsp salt
- 2-3 Tbsp pancake mix (buchim garu)
- A pinch of black pepper
- Vegetable oil, for frying
- 1-2 Tbsp ketchup (for dipping)
Cooking Instructions
Step 1
First, wash the potatoes thoroughly under running water and peel them. Place the peeled potatoes on a cutting board and thinly julienne them into sticks. Soak the potato sticks in a bowl of water that completely covers them for about 10 minutes to remove excess starch; this step is crucial for achieving a crispier texture. After soaking, rinse the potato sticks 2-3 times under cold running water to remove any remaining starch. Drain them well using a colander.
Step 2
To the drained potato sticks, add 2-3 tablespoons of pancake mix (buchim garu). This mix will help bind the potatoes and provide a savory flavor and crispy coating. Adjust the amount of pancake mix based on the quantity of potatoes you are using.
Step 3
Next, add 1/2 teaspoon of salt and a pinch of black pepper. This seasons the potatoes and enhances their flavor. Gently toss the potato sticks to evenly coat them with the seasoning and pancake mix, being careful not to break them. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Step 4
Now, it’s time to cook the pancakes. Heat a frying pan over medium heat and generously add vegetable oil, ensuring it coats the entire bottom of the pan. Proper oil temperature is key to achieving a crispy pancake.
Step 5
Once the oil is hot, carefully spread the seasoned potato sticks thinly and evenly in the frying pan. It’s important to spread them out so they cook uniformly and become extra crispy. Wait until the bottom side turns a golden-brown color before carefully flipping the pancake with a spatula.
Step 6
As the pancake cooks, add more vegetable oil to the pan periodically as needed. This helps to ensure the pancake stays crispy and doesn’t become dry. Keep an eye on the oil level.
Step 7
After flipping, gently press down on the pancake with the spatula to ensure even cooking throughout. Continue to cook until both sides are a beautiful golden-brown and the pancake is thoroughly cooked and crispy.
Step 8
Once cooked, transfer the Potato Stick Pancake to a plate lined with paper towels to drain any excess oil. Cut it into desired portions and serve immediately. Enjoy this delightful pancake with ketchup for a perfect sweet and savory snack! It’s a wonderful treat for the whole family.
