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Crispy Pork Cutlet Bibim-myeon: A Refreshing & Simple Summer Dish





Crispy Pork Cutlet Bibim-myeon: A Refreshing & Simple Summer Dish

Ultimate Summer Delight: Super Easy Pork Cutlet Bibim-myeon Recipe!

Crispy Pork Cutlet Bibim-myeon: A Refreshing & Simple Summer Dish

An exciting twist on bibim-myeon! Experience the perfect harmony of crispy, refreshing, and sweet-and-spicy flavors in this must-try summer dish.

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Pork
  • Occasion : Late-night snack
  • Cooking : Mixed (Bibim-style)
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Key Ingredients

  • 2 servings of instant bibim-myeon noodles
  • 1 packet of chilled naengmyeon (cold noodle) broth
  • 1 hard-boiled egg
  • 2 portions of frozen pork cutlets (donkatsu)
  • 1/2 Tbsp sesame oil
  • 2-3 Tbsp clear soda (like Sprite or 7-Up) or 1/2 cup water

Cooking Instructions

Step 1

First, bring a pot of water to a rolling boil. Add the 2 servings of bibim-myeon noodles and cook according to package directions, perhaps about 30 seconds to 1 minute longer for a chewier texture.

Step 1

Step 2

While the noodles are cooking, prepare the pork cutlets. Fry, bake, or air-fry the frozen donkatsu until golden brown and crispy on the outside, following the package instructions. A perfectly crispy exterior is key!

Step 2

Step 3

Pour the chilled naengmyeon broth into a bowl. Stir in the bibim-myeon sauce packet until well combined. For a sweeter and tangier taste, add 2-3 tablespoons of clear soda. If you prefer less sweetness, 1/2 cup of water works well. Feel free to adjust with a little sugar or vinegar to your liking.

Step 3

Step 4

Drain the cooked noodles thoroughly and rinse them under cold running water. Give them a good ‘cold shower’ to make them firm and chewy. Once drained, toss the noodles with 1/2 tablespoon of sesame oil to prevent sticking and add a nice sheen.

Step 4

Step 5

Arrange the dressed noodles in a serving bowl. Top generously with the freshly cooked, crispy pork cutlets, cut into bite-sized pieces. The contrast between the crispy cutlet and the cool noodles is divine.

Step 5

Step 6

Finally, ladle the prepared chilled broth mixture over the pork cutlet and noodles. Halve the hard-boiled egg and place it on top as a garnish. For an extra refreshing experience, add a few ice cubes. Enjoy your delicious creation!

Step 6



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