Crispy Pickled Radish and Ham Fried Rice: Super Simple Solo Meal Recipe
Crispy Pickled Radish and Ham Fried Rice: Super Simple Solo Meal Recipe
How to Make Delicious Pickled Radish and Ham Fried Rice: The Golden Ratio!
Wondering what to have for lunch today? Solve your hunger with this simple yet incredibly tasty fried rice, packed with crisp pickled radish and savory ham! The delightful combination of crunchy pickled radish, salty ham, and fluffy egg creates a flavor everyone will love. This super-easy recipe can be whipped up in just 5 minutes, perfect for those living alone or busy office workers. Let’s get started!
Main Ingredients- 70g pickled radish (finely chopped for a crisp texture)
- 60g Spam or Luncheon meat (cut into bite-sized pieces)
- 42g green onion (use both white and green parts, finely chopped)
- 1 egg (lightly beaten with a fork)
- 1 bowl of warm cooked rice (approx. 200g)
Seasoning- 1 tsp soy sauce (adds umami)
- 1 tsp salt (adjust to your taste)
- 1 tsp sesame oil (for a nutty aroma)
- Pinch of black pepper (enhances flavor)
- Pinch of sesame seeds (for garnish)
- 1 tsp soy sauce (adds umami)
- 1 tsp salt (adjust to your taste)
- 1 tsp sesame oil (for a nutty aroma)
- Pinch of black pepper (enhances flavor)
- Pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the main ingredients for our fried rice. Squeeze out any excess water from the pickled radish and chop it into small pieces, about 3-5mm thick. Cut the ham into similar bite-sized cubes. Finely chop the green onion, using both the white and green parts to bring out its fragrance. In a small bowl, lightly beat the egg with a fork.
Step 2
In a larger bowl, combine the warm cooked rice with the beaten egg. Mix well with your hands or a spatula, ensuring the rice grains are separated and coated evenly with the egg. This coating helps the rice become fluffy when stir-fried.
Step 3
Now, let’s start stir-frying! Heat a wok or frying pan over medium heat and add 1-2 tablespoons of cooking oil. Add the chopped ham and stir-fry for about 1-2 minutes until it turns golden brown and renders some of its fat.
Step 4
Once the ham has started to change color and is partially cooked, add the chopped green onions to the pan. Stir-fry together for about 30 seconds until the fragrant aroma of the scallions is released, complementing the ham.
Step 5
When the green onions become slightly translucent, add the chopped pickled radish. Stir-fry everything together evenly for about 30 seconds to 1 minute. Be careful not to overcook the pickled radish, as it can become mushy; we want to keep its delightful crunch!
Step 6
Push the stir-fried ingredients to one side of the pan. Add the egg-coated rice to the empty space. Stir-fry the rice, breaking up any clumps with your spatula, until the egg starts to cook and coat the grains. Once the rice is partially cooked, mix it with the previously stir-fried ham, green onions, and pickled radish.
Step 7
With all the ingredients combined, season with 1 teaspoon of soy sauce, 1 teaspoon of salt, and a pinch of black pepper. (Adjust the salt according to the saltiness of your pickled radish and ham.) Stir-fry for another 1-2 minutes to allow the flavors to meld. Finally, drizzle in 1 teaspoon of sesame oil for a rich, nutty flavor and sprinkle with sesame seeds for a beautiful finish. Your delicious pickled radish and ham fried rice is ready!
Step 8
Serve the hot, freshly stir-fried rice into a bowl. This simple yet satisfying meal is perfect for a solo dining experience or even as a side dish for kids!
