Crispy Pickled Pepper Salad
Crispy Pickled Pepper Salad
Simple Pickled Pepper Salad: A Delicious Side Dish Using Dongchimi Brine
Are you looking for ways to use up the pickled peppers leftover from making dongchimi (Korean radish water kimchi)? This recipe transforms them into a delightful side dish bursting with crispiness and a savory, slightly spicy flavor. By mixing these preserved peppers with a simple seasoning, you create a versatile condiment that’s perfect with rice, bibim guksu, or as a refreshing accompaniment to various meals. It’s a fantastic way to reduce food waste and add a flavorful punch to your table!
Main Ingredients- 4 handfuls of pickled peppers (generous amount)
- 1 Tbsp toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
Prepare your pickled peppers. You can use peppers that were part of your dongchimi preparation or purchase them from a market. Rinse them thoroughly under running water and squeeze out as much moisture as possible. (Tip: Peppers from a jar of dongchimi will add a deeper, fermented flavor.)
Step 2
It’s crucial to remove excess water from the pickled peppers. After rinsing, gently squeeze them by hand or place them in a colander to drain. Excess water can dilute the seasoning, making the dish less flavorful.
Step 3
Four handfuls of pickled peppers should be about one generous handful when cupped in your hand. Adjust the quantity based on the size of the peppers you are using.
Step 4
Place the drained pickled peppers in a large bowl. Add all the seasoning ingredients: gochugaru, fish sauce, minced garlic, and plum extract. (Tip: You can substitute plum extract with rice syrup or a pinch of sugar for sweetness if desired.)
Step 5
Gently mix the seasoning into the peppers with your hands, ensuring each pepper is well-coated. Mixing firmly helps to maintain the peppers’ crisp texture and allows the flavors to meld. Sprinkle with toasted sesame seeds before serving. This simple yet delicious pickled pepper salad is ready to enjoy immediately, or chill it in the refrigerator for enhanced flavor.
